Easter Menus Restaurant Amersham Hawkyns by Atul Kochhar

Posted: 03/03/2021 in Celebrations at Restaurant Amersham


Sample menu only, view current menus.

Easter Menus Restaurant Amersham

Annually during the month of April.

STARTERS
Crisp Potato Cakes, Tomato Chutney, Chickpeas Salad

Shrimp Fritters, Black Garlic Mayonnaise, Tomato & Spring Onion Salsa

Orange & Parsley Chicken Tikka, Apple & Chicory, Mustard-Honey Dressing

Herb Spiced Sea Bass Tikka, Mint Chutney, Kachumber Salad

Boiled Egg Pakora, Grilled Spring Onion Pachadi Salad

MAINS
Tandoori Salmon, Couscous, Alleppey Sauce

Roast Lamb, Potatoes, Spiced Gravy

Goa Glazed Ham, Caramelised Pine apple & Orange, Cinnamon Apple Chutney

Cauliflower Roast, Toasted Almonds, Coconut Korma

Kale & Leek Dumplings, Kadhi Sauce, Ghee Rice

Aloo Jeera – Cumin Tossed Potatoes

All main courses are served with Hot Cross Naan, Cumin Carrots, Coconut Beans

DESSERTS
Chocolate Mousse Bombe

White Chocolate Cake, Berry cream

Brandy Glazed Banana, Vanilla Ice Cream

Mango Kulfi

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
HOURS
Thursday to Sunday
12noon — 2:30pm

Monday to Sunday
5:30pm — 9:30pm

Bar & Courtyard
Monday to Sunday
12noon — 5pm
RESERVATIONS
01494 728 126 (10:30am - 6:30pm)
01494 721 541 (Out of office hours)
07751 251 665 (Takeaway)

reservations@hawkynsrestaurant.co.uk

If using the hotel car park, please register your car at reception on arrival to avoid penalty.
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