Chef Season - Paul Foster The Good Food Guide Excellent Quality Food

Posted: 03/03/2021 in Chef Sessions at Restaurant Amersham


Sample menu only, view current menus.

Chef Season Amersham - Paul Foster

Paul Foster – Salt @paulfosterchef
2nd October 2017 at Hawkyns

From Coventry to California and New York, Paul’s signature style of using excellent quality produce combined with fresh herbs has seen him take on chef roles at restaurants across the UK and USA. Most recently, Paul launched a crowdfunding campaign via Kickstarter, which allowed him to open his first restaurant in April this year, Salt. Within less than six months Salt has won "The Good Food Guide” award for ‘Best New Entry’ in 2017 and we are delighted to welcome him to Hawkyns.

AMUSE BOUCHE

CURED MACKEREL, SWEET AND SOUR DILL CUCUMBER, SEA PURSLANE
Lone Birch Riesling Washington
Paul Foster

PARTRIDGE ROASTED ON BONE, CRISPY YEAST, CARAMELISED CAULIFLOWER
Cotes du Rhone France
Paul Foster

MINT AND LIME SORBET
Atul Kochhar

CHARCOAL SMOKE LAMB SHOULDER, PEARL BARELY, LAMB BROTH, AUTUMN VEG
Capoverso Syrah Tuscany
Atul Kochhar

PUMPKIN CURD, MISO PARFAIT, PAPOUASIE CHOCOLATE
10 year old Tawny
Paul Foster

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
HOURS
Thursday to Sunday
12noon - 2:30pm

Monday to Sunday
5:30pm - 9:30pm

Bar & Courtyard
Monday to Sunday
12noon - 5pm
RESERVATIONS
01494 728 126 (10:30am - 6:30pm)
01494 721 541 (Out of office hours)
07751 251 665 (Takeaway)

reservations@hawkynsrestaurant.co.uk
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