Chef Season – Matthew Fort

Sample menu only, view current menus.
 

Matthew Fort Food Writer – Restaurant Amersham

MATTHEW FORT 26TH APRIL 2018
Matthew Fort – Renowned food writer and critic @matthewfort

Matthew is one of the best known and most respected figures in the food world. He’s been writing about food since 1986 and was food editor of the Guardian for 15 years. He has won multiple awards for his journalism and his books and he is also a judge on the Great British Menu.

MENU

Caponata
Glass of Prosecco
Squid with Lentils from Utica
Pinot Grigio Firmian

Rabbit All’ Ischitana
Lacryma Christi Doc

Lemon Salad

Lamb Neck Fillet with Artichokes
Cannonau Di Sardegna

Atul Masterpiece
Recioto Di Gambellara