Chef Season - Matthew Fort Journalist Food Critic Judge at Hawkyns

Posted: 03/03/2021 in Chef Sessions at Restaurant Amersham

Sample menu only, view current menus.

Matthew Fort Food Writer - Amersham

Matthew Fort – Renowned food writer and critic @matthewfort

Matthew is one of the best known and most respected figures in the food world. He’s been writing about food since 1986 and was food editor of the Guardian for 15 years. He has won multiple awards for his journalism and his books and he is also a judge on the Great British Menu.


Glass of Prosecco
Squid with Lentils from Utica
Pinot Grigio Firmian

Rabbit All’ Ischitana
Lacryma Christi Doc

Lemon Salad

Lamb Neck Fillet with Artichokes
Cannonau Di Sardegna

Atul Masterpiece
Recioto Di Gambellara

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
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