Indian Takeaway Amersham

Indian Takeaway Amersham Hawkyns by Atul Kochhar at The Crown Inn

Posted: 05/03/2021 in Food at Restaurant Amersham


Sample menu only, view current menus.

Indian Takeaway Amersham

APPETISERS
MAKALI FRY
Crisp-Fried Squid Rings, Chilli & Passion Fruit Chutney

MACCHI AMRITSARI
Fried Fish with Gram Flour and Carom Seeds

LAMB SEEKH KEBAB (1 Piece)
Spiced Minced Lamb coated with Peppers & Onions

MALAI HARA TIKKA (1 Piece)
Herb and Spice Chicken Tikka

SAMOSA (1 Piece)
Coriander & Ginger flavoured Potato Samosa with yoghurt and Tamarind Chutney

MAIN COURSES
TANDOORI MACHHLI (3 Pieces)
Tandoori Grilled Salmon with Honey & Kasundi Mustard

MADRAS FISH CURRY
Tilapia Fillets in Tomato Tamarind Sauce with Curry Leaves

MURG MAKHANI
Classic Chicken Tikka in Creamed Tomato and Fenugreek Sauce
TARIWALA MURG
Home Style Chicken Curry

KORI GASSI
Boneless Chicken with Coconut, Kokum and Mace

VEGETABLES & SIDE ORDERS
PANEER MAKHANI
Indian Cottage Cheese in Creamy Tomato and Fenugreek sauce

BAINGAN MASALA
Spiced Baby Aubergines

VEGETABLE CURRY
Seasonal Vegetables with Onion, Tomato and spices

SAAG PANEER
Spinach and Paneer with Cumin and Garlic

JEERA ALOO
Pan Fried Potatoes with Cumin

DAL
Yellow or Black Lentil – speciality of the house

SADE CHAWAL / JEERA PULAO
Basmati Rice / Saffron & Cumin Braised Rice

TANDOORI ROTI / NAAN
Wholemeal Bread / Plain Bread

SPECIAL BREADS
Garlic Naan / Peshawari Naan (N) / Cheese Naan

POPPADUMS
With Homemade Chutneys

ALOO TIKKI (1 Piece)
Potato Cake with Tomato Garlicky Chutney

LASOONI PANEER TIKKA (V) (1 Piece)
Tandoor Grilled Garlic infused Indian Cheese

SHAHI MURG KORMA (N)
Tandoori Chicken Tikka in Cashew and Cardamom Korma Sauce

TANDOORI MURG (Half)
Chargrilled Chicken with Yoghurt

& Garam Masala Marinade, Mint Chutney

LAMB ROGAN JOSH
Tender Lamb Slow Cooked with Kashmiri Chilli

SAAG GOSHT
Boneless Lamb and Spinach flavoured with Garlic

LAMB CHETTINAAD
Lamb Cooked with browned Onion and Chettinaad Spices

DUM BIRIYANI
Tender pieces of Lamb or Chicken or Vegetables
with spiced Basmati Rice, served with Cucumber Raita

WINE AND SPARKLING
Taittinger, Brut Reserve NV
Crisp, citrusy aromas with subtle elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish

Atul Kochhar Prosecco
Rich and fruity with hints of peach and tropical fruits, clean and crisp with balanced acidity

Bodegaza Sauvignon Blanc, Chile 2019
Accomplished Prominent aromas of peach with floral notes, crispy, refreshing and long

Bodegaza Merlot, Chile 2019
Light ruby colour, fresh fruits and plums, elegant and balanced

BOTTLED BEERS
Cobra, Kingfisher 660 ml
Cobra, Kingfisher 330 ml

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