Category: Chef Sessions at Restaurant Amersham

Matthew is one of the best known and most respected figures in the food world. He’s been writing about food since 1986 and was food editor of the Guardian for 15 years.

Combining influences from his childhood with flavours from Cornwall and the British Isles. Paul creates wonderful dishes using the best produce his local suppliers offer.

Jane comes from a family of cooks and her talent, skill and energy for food saw her win the 2016 MasterChef title. From a very young age her passion for food was evident and it was this drive and determination…

From Coventry to California and New York, Paul’s signature style of using excellent quality produce combined with fresh herbs has seen him take on chef roles at restaurants across the UK and USA.

Nigel’s astounding culinary career and achievements speak for themselves – his restaurant at the Northcote has held a Michelin star for over 20 years. Creating British dishes that champion locally sourced seasonal ingredients are his recipe for success.

American born, Japanese-British chef Tanaka has become household name in the restaurant industry and a recognised television personality with stints on BBC One’s Saturday Kitchen and UKTV’s Great Food Live.