Easter Menus Amersham Restaurant

Sample menu only, view current menus.
 

Enjoy Tasty Easter Menus Restaurant Amersham

Annually during the month of April.

STARTERS
Crisp Potato Cakes, Tomato Chutney, Chickpeas Salad

Shrimp Fritters, Black Garlic Mayonnaise, Tomato & Spring Onion Salsa

Orange & Parsley Chicken Tikka, Apple & Chicory, Mustard-Honey Dressing

Herb Spiced Sea Bass Tikka, Mint Chutney, Kachumber Salad

Boiled Egg Pakora, Grilled Spring Onion Pachadi Salad

MAINS
Tandoori Salmon, Couscous, Alleppey Sauce

Roast Lamb, Potatoes, Spiced Gravy

Goa Glazed Ham, Caramelised Pine apple & Orange, Cinnamon Apple Chutney

Cauliflower Roast, Toasted Almonds, Coconut Korma

Kale & Leek Dumplings, Kadhi Sauce, Ghee Rice

Aloo Jeera – Cumin Tossed Potatoes

All main courses are served with Hot Cross Naan, Cumin Carrots, Coconut Beans

DESSERTS
Chocolate Mousse Bombe

White Chocolate Cake, Berry cream

Brandy Glazed Banana, Vanilla Ice Cream

Mango Kulfi