Sample menu only, view current menus.
SPECIAL MOMENTS REQUIRE SPECIAL CUISINE
Treat your Father on his special day to an incredible three course meal. Enjoy a selection of carefully created dishes and chefs favourites, plus a special touches just for Dad.
Father’s Day Menu Restaurant Amersham
Annually during the month of March.
APPETISERS
MEEN POLLICHATTU
Spiced Lemon Sole grilled in Banana Leaf Parcel
MURG HARIYALI
Chicken Tikka in Basil marinade, Raisin – Tomato Chutney
GOSHT KE TALE SHAMI KEBAB
Spice crumbed Lamb Croquettes & Mint Chutney
MALAI KI ALOO MUTTER TIKKI
Potato & Peas Cakes, Watercress Salad, Tamarind Chutney
JHINGA KOLIWADA (Supplement £5)
Prawn Fritters with Passion Fruit Chutney
MAIN COURSE
BHUNI MACHCHI
Tandoor Roasted Salmon, Tamil Curry, Pinapple Couscous
GALINHA XACUTTI
Goa Style Spiced Roasted Chicken Supreme, Roast Potatoes, Xacutti Gravy
ROGANJOSH
Traditional Lamb Curry of North India
ANJEERI KOFTA KORMA
Figs & Paneer Dumplings, Fennel Korma, Red Kidney Beans Masala
All mains served with Pulao and Daal
ADDITIONAL SIDES
Naan / Peshawari Naan
Rajwada Angoori Aloo – Rajasthan style Potatoes & Grapes
Punjabi Baigan Bharta – Spiced Aubergine Pulp
Kadhai Tori Aur Faliyan – Courgette & beans in Garlic Tomato Sauce
DESSERTS
MANGO BHAPA DOI
Yoghurt Cheese Cake with Mango
CHOCOLATE MOUSSE
Dark chocolate Mousse with Pistachio Ice Cream
MANGO KULFI