Sample menu only, view current menus.
Chef Season Amersham – Nigel Haworth
Nigel Haworth 28th March 2018
Nigel Haworth – Northcote @NigelHaworth
Nigel’s astounding culinary career and achievements speak for themselves – his restaurant at the Northcote has held a Michelin star for over 20 years. Creating British dishes that champion locally sourced seasonal ingredients are his recipe for success. He holds an array of accolades and most recently received the Special Award at the Craft Guild of Chefs Awards 2017.
Soup
Foragers Soup, Ingle white Cheese Gnocchi
Glass of Kir Royal
Beetroot
Heritage Beetroot, Avocado & Pomegranate Chaat
Bodegaza Sauvignon Blanc, Chile
Seafood
Treacle Salmon, Orkney Scallop, Coriander Salad
Chardonnay Pietrabianca, Italy
Chicken
Hay Baked Corn Fed Goosnargh Chicken, Fermented Red Cabbage, Morels
Pinot Noir Illahe Estate Oregon, USA
Pomegranate
Pomegranate & Black Salt Sorbet
Lamb
Glazed Lamb Shoulder, Asian Ratatouille, Minted Potatoes
Primitivo di Puglia, Italy
Yoghurt
Saffron & Yoghurt Mille Feuille, Black Sesame Ice Cream
Chateau Villafranche Sauternes, France