Paul Ainsworth – Chef Sessions Amersham
Chef Season – Paul Ainsworth The Good Food Guide excellent quality food Combining influences from his childhood in Amersham at Hawkyns by Atul Kochhar
Sample menu only, view current menus.
Paul Ainsworth – Chef Sessions Amersham
Paul Ainsworth 28th February 2018
Paul Ainsworth – Paul Ainsworth at Number 6 and Rojano’s in the square @PaulAinsw6rth
Combining influences from his childhood with flavours from Cornwall and the British Isles. Paul creates wonderful dishes using the best produce his local suppliers offer. Paul is now one of Britain’s greatest chefs with restaurant’s Paul Ainsworth at Number 6, a Michelin star establishment, and Rojano’s in the square, both located in the heart of Padstow and 2 years ago opened Padstow Townhouse with his wife Emma, offering accommodation which has been a dream of theirs for many years.
PAUL AINSWORTH MENU
OYSTER
Crispy Smoked Cods, Mayonnaise, Nori by Paul Ainsworth
Glass of Atul’s Signature Brut
CHARCOAL SMOKE SALMON MI CUIT
Black Salt Yogurt, Lemon Gel, Kachumber by Atul Kochhar
Chablis, Burgundy, France
FALLOW DEER
Pate en Crackling, Duck Fat January King by Paul Ainsworth
Mahi Pinot Noir, Marlborough, New Zealand
Turmeric and Fennel Entremet by Atul Kochhar
BRAISED LAMB SHOULDER
Curry Pearl Barely, Winter Vegetables, Lamb Broth by Atul Kochhar
Dark Lady Pinotage, Wellington, South Africa
PUFF PASTRY
Ewe’s Milk Cheesecake, Bitter Cocoa Sorbet by Paul Ainsworth
Black Muscat, California
Coffee or Tea and Petit Fours
