Festive Dining Restaurant Amersham

Sample menu only, view current menus.
 

Christmas Day Menus Restaurant Amersham

AMUSE BOUCHE
STARTER
Tandoori Broccoli, Samosa, Lime Scented Pear, Tomato Chutney
Pan Fried Scallops, Black Garlic, Parsnip Puree & Crisp, Fennel Oil
Guinea Fowl Tikka & Mushroom Terrine, Apple & Raisin
Chutney, Grilled Chicory
Lamb Sheekh Kebab, Crushed Smoked Potatoes & Raisin
Chokha Salad, Mint Chutney
Blood Orange & Cinnamon Sorbet

MAIN COURSE
Turkey Breast Roulade, Pigs in Blanket, Stuffing, Chestnuts, Gravy
Lake District Aged Roast Beef, Yorkshire Pudding, Roast
Potatoes & Vegetables
Tandoor Roasted Salmon, Octopus, Fennel, Lemon, Canary
Mojo de Cilantro – Cumin Sauce
Winter Vegetables & Rice Biriyani, Pomegranate-Garlic Raita,
Tomato & Onion Salad

DESSERT
Christmas Pudding & Brandy Cream
Spiced Apple Tarte Tatin & Vanilla Ice Cream
Chocolate Mousse Bombe, Passion Fruit, Black Berries
British Cheese Selection, Pear Chutney, Figs, Q Jelly, Crackers
First Sitting 12 pm | Second Sitting 3 pm
Gifts for children 12 & under
 

New Year’s Eve Menus Restaurant Amersham

CANAPES
Duck Liver, Wild Mushroom, Lobster
Atul’s Kochhar Signature Sparkling
BEETROOT & COCONUT
Chop, Poriyal, Cocktail & Ketchup
Tierra del Rey Sauvignon Blanc, Chile

TURBOT & SCALLOP
Turbot, Scallop, Mussels, Pak Choi, Alleppey Sauce
Bogle Chardonnay, California

PHEASANT & TOMATO
Tandoori Pheasant, Kale, Spice Roast Potatoes, Tikka Masala Sauce,
Truffle Ghee Mushroom Kulcha
Dark Lady Pinotage, South Africa

CHAMPAGNE SORBET
LAMB RUMP & CHOP
Lake Dristrict Lamb Rump & Chop, Turnips & Greens, Rogan Jus, Pulao
Cote Du Rhone, Magie d’un Terre, France

CHOCOLATE & CHERRY
Dark Chocolate and Cherry Marquise, Hazelnut Semi Freddo
Recioto della Valpolicella, Italy
 

Festive Lunch Menus Restaurant Amersham

STARTER
MACKEREL RECHADO
Grilled Mackerel, Pear, Celeriac
CHICKEN CHUTNEY TIKKA
Chicken Tikka in Mint and Mango marinade (D)
BENGALI ALOO CHOP
Potato Fritters, Tomato Chutney, Pickled Onions

TANDOORI JHINGA (SUPPLEMENT £5)
Spice Grilled Prawns with Tomato Cucumber Salad (D) (S) MAIN

SALMON MOILEE
Tandoori Salmon, Moilee Sauce, Curry Leaf Couscous

MOPLAH MURG BIRIYANI
Kerala Style Chicken Biriya
Kale & Leek Dumplings, Kadhi Sauce, Barley Pulao (D)

GOSHT KI KOFTE AUR PULAO
Lamb & Mint Dumplings with Lamb Pulao, Mint – Raisin Raita (D)

Served with: Yellow Tadka Daal

NIBBLES & SIDES

Aloo Samosa
Crisp Fried Squids & Passion Fruit Chutney
Chicken Tikka
Basmati Rice / Naan – Plain / Butter / Garlic

DESSERT

Apple and Blackberry Crumble
Coconut Rice Pudding with Citrus Jam
Indian Fennel Infused Bread & Butter Pudding

2 Courses-
3 Courses – Plus glass of House White or Red

Christmas Tasting Menus Restaurant Amersham
SNACKS
Mini Samosa, Lentil Vadai, Dhokla
Atul Signature Sparkling

GAME TERRINE
Caramelised Pears, Fig Chutney, Truffle Ghee Naan
Unoaked Chardonnay, Comptesse de Marion, France

PAN SEARED SCALLOPS
Parsnip Texture
Lone Birch Riesling Yamaka Valley Washington

SPICED ROAST PHEASANT
Saag Aloo, Peppers & Lucknowi Taar Korma Gravy
Pinotage Dark Lady, South Africa

or

PAN ROASTED COD
Garlic Mash, Hariyali Gravy, Broccoli
Bogle Chardonnay, California

CLASSIC CHRISTMAS PUDDING
Brandy Crème Anglaise
Recioto Della Valpolicella, Italy

Celebration Menu Restaurant Amersham
JHINGA ACHAARI
Achaari Prawn Salad

GOSHT KA SAMOSA
Spiced Lamb Samosa, Tamarind Chutney

ALOO PANEER KI TIKKI
King Edward Potato & Spicy Cottage Cheese Cakes, Tomato Chutney

MEEN CHETTINAD
Wild Sea Bass in Stone Fungus and Anise Spiced Curry

KADHAI MURG
Punjabi Chicken with Bell Pepper and Coriander Seeds

SUBJ MOILEE
Seasonal Vegetables in Coconut and Curry Leaf Sauce

MASALEDAR BAIGAN
Dry Spiced Baby Aubergine

MA’S BLACK DAL
Signature Black Lentil

CHOCOLATE SPHERE WITH FRUITS & BERRIES