Sample menu only, view current menus.
Christmas Day Menus Restaurant Amersham
AMUSE BOUCHE
STARTER
Tandoori Broccoli, Samosa, Lime Scented Pear, Tomato Chutney
Pan Fried Scallops, Black Garlic, Parsnip Puree & Crisp, Fennel Oil
Guinea Fowl Tikka & Mushroom Terrine, Apple & Raisin
Chutney, Grilled Chicory
Lamb Sheekh Kebab, Crushed Smoked Potatoes & Raisin
Chokha Salad, Mint Chutney
Blood Orange & Cinnamon Sorbet
MAIN COURSE
Turkey Breast Roulade, Pigs in Blanket, Stuffing, Chestnuts, Gravy
Lake District Aged Roast Beef, Yorkshire Pudding, Roast
Potatoes & Vegetables
Tandoor Roasted Salmon, Octopus, Fennel, Lemon, Canary
Mojo de Cilantro – Cumin Sauce
Winter Vegetables & Rice Biriyani, Pomegranate-Garlic Raita,
Tomato & Onion Salad
DESSERT
Christmas Pudding & Brandy Cream
Spiced Apple Tarte Tatin & Vanilla Ice Cream
Chocolate Mousse Bombe, Passion Fruit, Black Berries
British Cheese Selection, Pear Chutney, Figs, Q Jelly, Crackers
First Sitting 12 pm | Second Sitting 3 pm
Gifts for children 12 & under
New Year’s Eve Menus Restaurant Amersham
CANAPES
Duck Liver, Wild Mushroom, Lobster
Atul’s Kochhar Signature Sparkling
BEETROOT & COCONUT
Chop, Poriyal, Cocktail & Ketchup
Tierra del Rey Sauvignon Blanc, Chile
TURBOT & SCALLOP
Turbot, Scallop, Mussels, Pak Choi, Alleppey Sauce
Bogle Chardonnay, California
PHEASANT & TOMATO
Tandoori Pheasant, Kale, Spice Roast Potatoes, Tikka Masala Sauce,
Truffle Ghee Mushroom Kulcha
Dark Lady Pinotage, South Africa
CHAMPAGNE SORBET
LAMB RUMP & CHOP
Lake Dristrict Lamb Rump & Chop, Turnips & Greens, Rogan Jus, Pulao
Cote Du Rhone, Magie d’un Terre, France
CHOCOLATE & CHERRY
Dark Chocolate and Cherry Marquise, Hazelnut Semi Freddo
Recioto della Valpolicella, Italy
Festive Lunch Menus Restaurant Amersham
STARTER
MACKEREL RECHADO
Grilled Mackerel, Pear, Celeriac
CHICKEN CHUTNEY TIKKA
Chicken Tikka in Mint and Mango marinade (D)
BENGALI ALOO CHOP
Potato Fritters, Tomato Chutney, Pickled Onions
TANDOORI JHINGA (SUPPLEMENT £5)
Spice Grilled Prawns with Tomato Cucumber Salad (D) (S) MAIN
SALMON MOILEE
Tandoori Salmon, Moilee Sauce, Curry Leaf Couscous
MOPLAH MURG BIRIYANI
Kerala Style Chicken Biriya
Kale & Leek Dumplings, Kadhi Sauce, Barley Pulao (D)
GOSHT KI KOFTE AUR PULAO
Lamb & Mint Dumplings with Lamb Pulao, Mint – Raisin Raita (D)
Served with: Yellow Tadka Daal
NIBBLES & SIDES
Aloo Samosa
Crisp Fried Squids & Passion Fruit Chutney
Chicken Tikka
Basmati Rice / Naan – Plain / Butter / Garlic
DESSERT
Apple and Blackberry Crumble
Coconut Rice Pudding with Citrus Jam
Indian Fennel Infused Bread & Butter Pudding
2 Courses-
3 Courses – Plus glass of House White or Red
Christmas Tasting Menus Restaurant Amersham
SNACKS
Mini Samosa, Lentil Vadai, Dhokla
Atul Signature Sparkling
GAME TERRINE
Caramelised Pears, Fig Chutney, Truffle Ghee Naan
Unoaked Chardonnay, Comptesse de Marion, France
PAN SEARED SCALLOPS
Parsnip Texture
Lone Birch Riesling Yamaka Valley Washington
SPICED ROAST PHEASANT
Saag Aloo, Peppers & Lucknowi Taar Korma Gravy
Pinotage Dark Lady, South Africa
or
PAN ROASTED COD
Garlic Mash, Hariyali Gravy, Broccoli
Bogle Chardonnay, California
CLASSIC CHRISTMAS PUDDING
Brandy Crème Anglaise
Recioto Della Valpolicella, Italy
Celebration Menu Restaurant Amersham
JHINGA ACHAARI
Achaari Prawn Salad
GOSHT KA SAMOSA
Spiced Lamb Samosa, Tamarind Chutney
ALOO PANEER KI TIKKI
King Edward Potato & Spicy Cottage Cheese Cakes, Tomato Chutney
MEEN CHETTINAD
Wild Sea Bass in Stone Fungus and Anise Spiced Curry
KADHAI MURG
Punjabi Chicken with Bell Pepper and Coriander Seeds
SUBJ MOILEE
Seasonal Vegetables in Coconut and Curry Leaf Sauce
MASALEDAR BAIGAN
Dry Spiced Baby Aubergine
MA’S BLACK DAL
Signature Black Lentil
CHOCOLATE SPHERE WITH FRUITS & BERRIES