• Restaurant Hawkyns Amersham Menu

Menus

Hawkyns is a two AA Rosette pan-Indian fine dining restaurant located in Amersham, Buckinghamshire within a listed historic inn dating back to the rein of Queen Elizabeth I. Under the toque of master chef, the Michelin starred Atul Kochhar, enjoy a range of delicious dishes from casual fare to gastronomic feasts, perfect for all the family.

  • A La Carte

    HAWKYNS INDIAN STARTERS
    Masala Puri (V) (D, G)

    Wheat Crisps Spiced Snow Peas Curry with Mint, Yoghurt, and Tamarind Chutney

    £10
    Amritsari Paneer Tikka (V) (D, M)

    Tandoori Marinated Cottage Cheese, Bell Peppers, Mint Chutney

    £14
    Zaffrani Murgh Tikka (D)

    Saffron Flavoured Chicken Breast with Shaved Onion Salad & Mint Chutney

    £14
    Hare Nimbhu Jhinga (D, SF, M)

    Herb-Marinated Grilled Prawns, Bell Peppers, Citrus Chutney

    £16
    HAWKYNS INDIAN MAINS
    Chingri Malai Curry (D, SF, M)

    Grilled Jumbo Prawns, Posto Aloo, Spiced Asparagus, Malai Curry

    £25
    Murgh Makhani (D, M, N)

    Traditional Chicken Thigh Tikka Cooked In Creamy Cashew & Tomato Gravy

    £22
    Kozhi Vartha Kuzhumbu (M, D)

    Southern Spiced Chicken Curry Cooked with Onions, Tomatoes & Chettiar Spices

    £20
    Railway Lamb Curry (M)

    Lake District Lamb Leg Cooked with Onion, Fennel, Ginger, Cider Vinegar & Special Spices

    £22
    Hyderabadi Paneer Kut (V) (D, M)

    Crisp Fried Cottage Cheese Dumplings, Tamarind, Tangy Tomato Gravy

    £18
    Aloo Gobhi Adraki

    Summer Cauliflower and Baby Potato Tossed in Tangy Onion Tomato Masala

    £16
    Palak Soya (Vegan)(S)

    Garlic Flavoured Creamy Spinach and Tofu and Spices

    £18
    BRITISH INDIAN STARTERS
    Lotus Stem (V) (S)

    Pan Fried Lotus Stem Patty, Spiced Lentil, Boltardy Beetroot Yoghurt, Apricot Chutney

    £12
    Scallop (SF, D, M)

    Pan Seared Scallops, Cauliflower Puree, Gooseberries Pickle, Samphire, Caviar

    £16
    Rabbit Cutlet (D, G)

    Cardamom Flavoured Rabbit Cutlets, Crushed Spice Panko & Morello Cherry Gel

    £16
    Lamb Seekh Kebab (D)

    Rosemary Flavoured Lamb Kebab, Spices, Turnip Pickle & Plum Chutney

    £15
    BRITISH INDIAN MAINS
    Mix Grill Platter (D, SF, M)

    Assortment of Grilled Chicken, Lamb, Prawn & Fish, Roasted Potatoes and Mixed Leaf Salad

    £30
    Quilon Fish Curry (D, M)

    Pan Seared Sea Bass, Quinoa Poriyal, Pok Choy, Coconut & Tomato Curry

    £22
    Grilled Lamb Chop (D, G)

    Grilled Lake District Lamb Chop, Asparagus, Saffron Potato Gnocchi, Mint Jus

    £26
    Hertfordshire Venison (D)

    Juniper Berries Crusted Roe Deer, Wild Mushroom, Roasted Stem Broccoli, Chocolate & Blackberry Jus

    £26
    Vegetable Jhalfrezi (V) (D, N)

    Braised Summer Vegetable, Bell Peppers, Creamy Onion Tomato Gravy

    £16
    Jackfruit & Coconut (M)

    Stir-Fried tender Jackfruit with Onion, Coconut and Curry Leaf

    £16
    Bengal Lamb Pulao (D, G)

    Old Kolkata Style Tender Lamb Leg, Layered with Potatoes & Basmati Rice and Cucumber Raita

    £24
    SIDES
    Channa Masala

    Carom Seeds Flavoured Chickpeas Casserole Cooked with Tomatoes and Tingling Spices

    £9
    Dal Dhaba

    Cooked Yellow Lentils Tempered with Cumin, Garlic, Onion and Tomatoes

    £9
    Dal Makhani (d)

    Slow Cooked Black Lentils Simmered in Garlic, Tomato and Butter

    £10
    ACCOMPANIMENTS
    Sade Chawal

    Steamed Basmati Rice

    £4.95
    Jeera Pulao (d)

    Saffron & Cumin Braised Rice

    £4.95
    Roti (g)

    Wholemeal Bread • Mint Paratha

    £4.5
    Naan (g,d)

    Plain • Garlic • Butter

    £4
    Kulcha (g,d)

    Cheese and Chilli • Cheese and Coriander • Peshwari

    £4.95
    Cucumber Raita (d)

    Yoghurt with Toasted Cumin, Cucumber and Mint

    £4
    Punjabi Salad

    Onion and Tomato Salad with Chilli, Toasted Cumin and Lemon Dressing

    £4.5
    Poppadum’s (g)

    Homemade Chutneys

    £4.95
    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% willl be addedd to your bill.

  • Tasting Menus

    Atul Kochhar’s Experience

    TASTING MENU

    £60 PER PERSON
    £49 WINE PAIRING

    Snacks (G)
    Colocasia (SS, D, M)

    Steamed Colocasia leaves, Colocasia Sundal & Chive Crème Fraiche

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    Scallops (SF, D, M)

    Pan Seared Scallops, Spiced Cauliflower, Gooseberry Pickle, Samphire

    Mango Wine- Rhythm Winery, Pune, India
    Rabbit (D, G)

    Cardamom Flavoured Rabbit Cutlets, Crushed Spice Panko & Morello Cherry Gel

    Fleurie Jules du Souzy, Beaujolais
    Chicken (D, N)

    Saffron Flavoured Chicken Breast, Sweet Potato, Garlic Parmesan Dip

    McManis Family Pinot Noir, California, USA
    Granita
    Lamb (D, G)

    Grilled Lake District Lamb Chop, Asparagus, Saffron Potato Gnocchi, Mint Jus

    Finca Del Alta Malbec, Mendoza, Argentina

    Or
    Venison (Supplement £12) (D)

    Juniper Berries Crusted Roe Deer, Wild Mushroom, Roasted Stem Broccoli, Chocolate & BlackBerry Jus

    Primitivo Salento Igt, Italy
    Main course is served with Dal Makhani, Jeera Pulao and Garlic Naan (d,g)
    Pana Cotta (D)

    Passion Fruit Cream, Raspberry Coulis, Chocolate Soil

    Elysium Black Muscat, California, USA
    PESCATARIAN TASTING MENU

    £60 PER PERSON
    £49 WINE PAIRING

    Snacks (G)
    Colocasia (SS, D, M)

    Steamed Colocasia leaves, Colocasia Sundal & Chive Crème Fraiche

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    Scallops (SF, D, M)

    Pan Seared Scallops, Spiced Cauliflower, Gooseberries Pickle, Samphire

    Mango Wine- Rhythm Winery, Pune, India
    Fish

    Pan Seared Sea Bass, Red Chicory, Summer Salad, Feta

    Pinot Grigio, Lamis Frochir, Italy
    Prawn (D, M)

    Herb Marinated Prawn, Bell Peppers, Citrus Chutney

    Albariño Bago Amarelo, Spain
    Granita
    Salmon (D, M)

    Grilled Salmon, Quinoa Poriyal, Pok Choy, Kollam Curry

    Beyond River Chardonnay, South Eastern Australia

    Or
    Prawns (Supplement £12) (D, SF, M)

    Grilled Jumbo Prawns, Posto Aloo, Spiced Asparagus, Malai Curry

    Oriwa Sauvignon Blanc, Malborough New Zealand
    Main course is served with Dal Makhani, Jeera Pulao and Garlic Naan (d,g)
    Pana Cotta (D)

    Passion Fruit Cream, Raspberry Coulis, Chocolate Soil

    Elysium Black Muscat, California, USA
    VEGETARIAN & VEGAN TASTING MENU

    £60 PER PERSON
    £49 WINE PAIRING

    Snacks (G)
    Colocasia (SS, D, M)

    Steamed Colocasia leaves, Colocasia Sundal & Chive Crème Fraiche

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    Masala Puri (G, S)

    Wheat Crisp, Spiced Snow Peas Curry with Mint, Yoghurt, and Tamarind Chutney

    Pinot Grigio, Lamis Frochir, Italy
    Lotus Stem (S)

    Pan Fried Lotus Stem Patty, Spiced Lentil, Boltardy Beetroot Yoghurt, Apricot Chutney

    Oriwa Sauvignon Blanc, Malborough New Zealand
    Tofu (S)

    Stir-fried Tofu, Bell Peppers, & Chilli Soy Sauce

    Mango Wine- Rhythm Winery, Pune, India
    Granita
    Cauliflower (N, M)

    Spiced Cauliflower Steak, Quinoa Poriyal, Creamy Tomato & Cashew Nut Gravy

    McManis Family Pinot Noir, California, USA
    CHOCOLATE BOMBE (d)

    Dark Chocolate Mousse, Chocolate Ganache, Chocolate Sauce (vegan option available)

    Elysium Black Muscat, California, USA
    Main course is served with Dal Makhani, Jeera Pulao and Garlic Naan)(d,g) (Vegan – Dal Tadka, Steamed Rice & Roti) (g)
    Pana Cotta (D)

    Passion Fruit Cream, Raspberry Coulis, Chocolate Soil
    (Vegan Option Available)

    Elysium Black Muscat, California, USA
    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 1 2.5% will be added to your bill.

  • Set Lunch Menu

    Lunch Menu

    2 Course – £21.50 | 3 Courses –  £24.50

    STARTERS
    Makali Chilli Fry (sf,m)

    Crispy Squid Rings with Lemon and Chilli, Apple & Passion Fruit

    Murgh Tikka (d,m)

    Punjabi Style Chicken Breast with Lettuce & Onion Salad

    Samosa Chaat (v,d,g)

    Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, Tamarind Chutney

    MAIN COURSES
    Quilon Fish Curry (d.m)

    Pan Seared Sea Bass, Quinoa Poriyal, Coconut & Tomato Curry

    Butter Chicken (d,m)

    Chicken Thigh Tikka Cooked in Creamy Tomato Sauce

    Grilled Lamb Chop (Supplement £12)

    Grilled Lake District Lamb Chop, Asparagus, Saffron Potato Gnocchi, Mint Jus

    Cauliflower Steak (d,m,g)

    Spiced Cauliflower Steak, Quinoa Poriyal, Creamy Tomato & Cashew Nut Gravy

    Served with Dal Tadka and Cumin Pulao (d)
    ADDITIONAL NIBBLES £7
    Tandoori Mushroom
    Onion Bhaji
    Lamb Samosa (g)
    Choice of Bread Basket (any two) £7 (d,g)

    Naan • Garlic Naan • Cheese & Coriander • Peshwari • Roti

    DESSERTS
    Chocolate Delice (d) (Supplement £6)

    70% Dark Chocolate, Caramel Ice Cream, Chocolate Textures

    Kesari Rasmalai (d,n,g)

    Poached Milk Dumplings, Saffron Milk, Pistachios

    Rhubarb Trifle (d,g)

    Poached Rhubarb, Custard, Vanilla Cream, Summer Berries

    .

    Dishes are subject to availability.

    Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill. d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish

  • Pre-Fixe Menu

    Makali Chilli Fry (sf,m)

    Crispy Squid Rings with Lemon and Chilli, Apple & Passion Fruit

    Murgh Tikka (d,m)

    Punjabi Style Chicken Breast with Lettuce & Onion Salad

    Lamb Seekh Kebab (d)

    Rosemary Flavoured Lamb Kebab, Spices & Plum Chutney

    Samosa Chaat (v,d,g)

    Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, Tamarind Chutney

    Quilon Fish Curry (d.m)

    Pan Seared Sea Bass, Quinoa Poriyal, Coconut & Tomato Curry

    Butter Chicken (d,m)

    Chicken Thigh Tikka Cooked in Creamy Tomato Sauce

    Bengal Lamb Pulao (d, g) (Supplement £10)

    Old Kolkata Style Tender Lamb Leg, Layered with Potatoes & Basmati Rice and Cucumber Raita

    Hertfordshire Venison (d) (Supplement £12)

    Juniper Berries Crusted Roe Deer, Wild Mushroom, Roasted Stem Broccoli, Chocolate & BlackBerry Jus

    Cauliflower Steak (d,m,g)

    Spiced Cauliflower Steak, Quinoa Poriyal, Creamy Tomato & Cashew Nut Gravy

    Served with Dal Tadka and Cumin Pulao (d)
    ADDITIONAL SIDES £7

    Tandoori Mushroom • Onion Bhaji • Lamb Samosa (g)

    Choice of Bread Basket (any two) £7 (d,g)

    Naan • Garlic Naan • Cheese & Coriander • Peshwari • Roti

    Chocolate Delice (d) (Supplement £6)

    70% Dark Chocolate, Caramel Ice Cream, Chocolate Textures

    Kesari Rasmalai (d,n,g)

    Poached Milk Dumplings, Saffron Milk, Pistachios

    Rhubarb Trifle (d,g)

    Poached Rhubarb, Custard, Vanilla Cream, Summer Berries

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% willl be addedd to your bill.

  • Bar- Tapas Menu

    Sunday to Thursday
    12pm – 9pm

    Friday & Saturday
    12pm – 5pm

    Monday & Tuesday Closed

    Makali Fry, Kumquat Pickle
    £6
    Tandoor Grilled Prawns, Mint Chutney
    £9
    Chicken Tikka, Mint Chutney
    £7
    Lamb Sheekh Kebab, Mint Chutney
    £7
    Mini Kachori, Tamarind Chutney (V)
    £6
    Tandoori Tofu, Mint Chutney (V)
    £7
    Vegetable Samosa, Tamarind Chutney (V)
    £6
    Onion Bhaji, Mint Chutney (V)
    £6
    French Fries, Mayo (V)
    £5
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request.
    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Diwali Menu

    Five Courses £60

    Amuse Bouche
    Beetroot Vada Pav (G, M)

    Beetroot & Potato Fritter, Green Chutney, Special Masala & Soft Bun

    Scallop (SF, M)

    Pan Seared Scallops, Salsify Poriyal, Mustard Sauce

    Or

    Broccoli (M)

    Tandoori Broccoli, Salsify Poriyal, Mustard Sauce

    Corn Fed Chicken (D)

    Creamy Saffron Chicken Breast, Sorrel & Leeks, Chestnut Salad

    Or

    Scottish Salmon (D)

    Grilled Salmon, Sorrel & Leeks, Chestnut Salad

    Or

    Artichoke

    Grilled, Spiced Miso, Sorrel & Leeks, Chestnut Salad

    Lake District Aged Lamb

    Tandoori Grilled Lamb Chops, Kale and Parsnip Masala, Kashmiri Gravy

    Or

    Prawns & Fish (SF, M)

    Grilled Prawns & Fish Kofta, Purple Sprouting Broccoli, Travancore Gravy

    Or

    Mushroom (N)

    Exotic Mushrooms, Purple Sprouting Broccoli, Korma Gravy

    Pears (D)

    Cherry Poached Pears, White Chocolate Cremieux & Raspberry & Cherry Sauce

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    DESSERT MENU
    Chocolate Delice (d)

    70% Dark Chocolate, Caramel Ice Cream, Chocolate Textures

    £10
    Duo Of Kulfi (d,n)

    Mango & Pistachio Ice Cream, Mango Coulis, Chia Seeds

    £8
    Panna Cotta (d,g)

    Passion Fruit Cream, Raspberry Sorbet, Chocolate Soil

    £9
    Rhubarb Trifle (d,g)

    Poached Rhubarb, Custard, Vanilla Cream, Summer Berries

    £9
    Kesari Rasmalai (d,g,n)

    Poached Milk Dumplings, Saffron Milk, Pistachioss

    £8
    Choice of Sorbet

    Raspberry, Passion Fruit, and Lime Sorbet

    £8
    .

    Dishes are subject to availability.

    Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.

    d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish

  • Party Menus

    MENU A

    £42 PER PERSON

    Starters
    Punjabi Samosa (D, G)

    Crisp Wheat Parcel of Spiced Potato, Tamarind, Mint Chutney

    Lotus Stem

    Pan Fried Lotus Stem Patty, Spiced Lentil, Apricot Chutney

    Paneer Tikka (D, M)

    Tandoori Marinated Cottage Cheese

    Hyderabadi Paneer Kut (V) (D, M)

    Crisp Fried Cottage Cheese Cubes Simmered in Tamarind, Tangy Tomato Gravy

    Subzi Jhalfrezi (D, N)

    Braised Summer Vegetable, Bell Peppers, Creamy Onion Tomato Gravy

    Aloo Gobhi Adraki

    Summer Cauliflower and Baby Potato Tossed in Tangy Onion Tomato Masala

    Dal Makhani (D)

    Slow Cooked Black Lentils with Tomato & Butter

    Jeera Pulao (D)
    Naan (D, G)
    Rhubarb Trifle (D, G)

    Poached Rhubarb, Custard, Vanilla Cream, Summer Berries

    MENU A

    £42 PER PERSON

    Punjabi Samosa (D, G)

    Crisp Wheat Parcel of Spiced Potato, Tamarind, Mint Chutney

    Murgh Tikka (D, M)

    Chicken Tikka Marinated in Spices & Yoghurt

    Lamb Seekh Kebab (D)

    Rosemary Flavoured Lamb Kebab

    Kozhi Vartha Kuzhumbu (M, D)

    Southern Spiced Chicken Curry Cooked with Onions, Tomatoes & Chettiar Spices

    Railway Lamb Cury (M)

    Lake District Lamb Leg Cooked with Onion, Fennel, Ginger, Cider Vinegar & Special Spices

    Aloo Gobhi Adraki

    Summer Cauliflower and Baby Potato Tossed in Tangy Onion Tomato Masala

    Dal Makhani (D)

    Slow Cooked Black Lentils with Tomato & Butter

    Jeera Pulao (D)
    Naan (D, G)
    Rhubarb Trifle (D, G)

    Poached Rhubarb, Custard, Vanilla Cream, Summer Berries

    MENU B

    £49 PER PERSON

    Punjabi Samosa (D, G)

    Crisp Wheat Parcel of Spiced Potato, Tamarind, Mint Chutney

    Aloo Tikki (N)

    Crispy Potato Galette with Toasted Cumin

    Colocasia (SS, D, M)

    Steamed Colocasia leaves, Colocasia Sundal

    Lotus Stem

    Pan Fried Lotus Stem Patty, Spiced Lentil, Apricot Chutney

    Paneer Tikka (D, M)

    Tandoori Marinated Cottage Cheese

    Hyderabadi Paneer Kut (V) (D, M)

    Crisp Fried Cottage Cheese Cubes Simmered in Tamarind, Tangy Tomato Gravy

    Subzi Jhalfrezi (D, N)

    Braised Summer Vegetable, Bell Peppers, Creamy Onion Tomato Gravy

    Aloo Gobhi Adraki

    Summer Cauliflower and Baby Potato Tossed in Tangy Onion Tomato Masala

    Dal Makhani (D)

    Slow Cooked Black Lentils with Tomato & Butter

    Jeera Pulao (D)
    Naan (D, G)
    Pana Cotta (D)

    Passion Fruit Cream, Raspberry Coulis, Chocolate Soil

    MENU B

    £49 PER PERSON

    Punjabi Samosa (D, G)

    Crisp Wheat Parcel of Spiced Potato, Tamarind, Mint Chutney

    Murgh Tikka (D, M)

    Chicken Tikka Marinated in Spices & Yoghurt

    Lamb Seekh Kebab (D)

    Rosemary Flavoured Lamb Kebab

    Tandoori Machhi (D, M)

    Grilled Salmon, Mustard & Honey, Cream Cheese & Spices

    Nimbhu Jhinga (D, SF, M)

    Herb Marinated Grilled Prawns

    Butter Chicken (D, M, N)

    Chicken Tikka Simmered in Creamy Tomato Sauce & Fenugreek Powder

    Railway Lamb Curry (M)

    Lake District Lamb Leg Cooked with Onion, Fennel, Ginger, Cider Vinegar & Special Spices

    Hyderabadi Paneer Kut (V) (D, M)

    Crisp Fried Cottage Cheese Cubes Simmered in Tamarind, Tangy Tomato Gravy

    Dal Makhani (D)

    Slow Cooked Black Lentils with Tomato & Butter

    Jeera Pulao (D)
    Naan (D, G)
    Pana Cotta (D)

    Passion Fruit Cream, Raspberry Coulis, Chocolate Soil

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT a discretionary service charge of 12.5% willl be addedd to your bill.

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
HOURS

Wednesday to Sunday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Reviews restaurants Amersham Hawkyns

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
reservations@hawkynsrestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.

TAKEAWAY
07751 251 665

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Hawkyns by Atul Kochhar
The Crown Inn, 16 High St,
Amersham, Bucks, HP7 0DH

Get Directions

020 3667 9990
Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes