• Restaurant Hawkyns Amersham Menu

Menus


Hawkyns is a two AA Rosette pan-Indian fine dining restaurant located in Amersham, Buckinghamshire within a listed historic inn dating back to the rein of Queen Elizabeth I. Under the toque of master chef, the Michelin starred Atul Kochhar, enjoy a range of delicious dishes from casual fare to gastronomic feasts, perfect for all the family.

  • A La Carte

    STARTERS
    KASURI TANDOORI JHINGA

    Fenugreek- Flavoured Grilled Prawns, Avocado Chokha, Pickles & Mint Chutney

    £16
    CHETTINAD SHRIMP & CRAB CAKES

    Pan Fried Shrimp & Crab Patties, Corn Salad & Paprika Mayo

    £12
    KOTHAMALLI SCALLOPS

    Baked Scallops, Herb Mayonnaise, Caviar

    £14
    PUNJABI MURGH TIKKA

    Chicken Tikka Punjabi Cafe Style with Shaved Onion & Mint Chutney

    £12
    KASHMIRI LAMB SEEKH KEBAB

    Spiced Minced Lamb Kebab, Pardon Pepper Bajji, Kachumber

    £14
    HARIYALI PANEER TIKKA (V)

    Herb Marinated Cottage Cheese, Bell Peppers, Mint Chutney.

    £11
    MALAI BROCCOLI (V)

    Creamy broccoli, Mix Sprout Chaat & Berries Chutney

    £10
    SAMOSA CHAAT (V)

    Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, & Tamarind Chutney

    £9
    MAIN DISHES
    TRAVANCORE PRAWN CURRY

    Grilled Jumbo Prawns, Rice Hoppers, Carrot Pickle, Onion, Curry Leaf & Cambodge Curry.

    £22
    SARSON MACCHI CURRY

    Pan Seared Sea Bass, Seasonal Vegetables, Grain Mustard, Turmeric & coconut Curry

    £19
    ANGLO INDIAN PRAWN PULAO

    Jumbo Prawn Cooked with Spices, Coconut & Tossed in Fragrant Basmati Rice served with Cucumber Raita

    £25
    LAMB ISTEW

    Lake District Lamb Leg Cooked with Sweet Spices, Onion, Cashew & Coconut Curry

    £21
    LUCKNOW BHUNA GOSHT

    Tender Lamb Leg Dice Braised with Caramelised Onion & Spices

    £19
    GOSHT KA PASALIYAN

    Grilled Spiced Lamb Chop, Spinach Chickpeas Masala & Chickpeas Textures, Pasanda Gravy

    £25
    MURG MAKHANI

    Chicken Tikka Simmered in Creamy Tomato Sauce & Kasuri Methi

    £18
    HAWKYNS CHICKEN CURRY

    Home Style Chicken Curry Cooked with Onions, Tomatoes with Hawkyns Ground Spices

    £18
    BEEF MUSHROOM STEAK

    Beef Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce

    £26
    PALAK PANEER AUR PHOOL MAKHANA (V)

    Cottage Cheese Cubes Simmered in Creamy Spinach, crisp Fox Nuts & Kasuri Methi

    £16
    SUBZI KOFTA NIZAMI (V)

    Winter Vegetables Dumplings, Silky Onion & Cashew Nut, Gravy

    £15
    SIDES
    ANGOORI ALOO

    New Baby Potatoes Tossed with Raisins, Pomegranate

    £9
    CHETTINAD KAALAN MASALA

    Mushroom with Onion, Curry Leaf, Cashew, Coconut, Tamarind Sauce

    £9
    BAINGAN AUR MUTTER KA BARTHA

    Mash Aubergine & Green Peas in Tangy Onion Tomato Masala

    £9
    DAL TADKA

    Cooked Yellow Lentils Tempered with Cumin, Garlic & Tomatoes

    £9
    DAL MAKHANI

    Cooked Black Lentils Simmered in Garlic, Tomato & Butter

    £10
    BREADS AND RICE
    SADE CHAWAL / JEERA PULAO RICE

    Steamed Basmati Rice or Saffron & Cumin Braised Rice

    £4.95
    ROTI

    Whole meal Bread / Mint Paratha

    £4.5
    NAAN

    Plain / Garlic / Butter

    £4
    KULCHA

    Cheese and Coriander / Peshwari

    £4.95
    CUCUMBER RAITA

    Yoghurt with Toasted Cumin, Cucumber & Mint

    £4
    PUNJABI SALAD

    Onion & Tomato Salad with Chilli, Toasted Cumin & Lemon Dressing

    £4.5
    POPPADUM’S

    Homemade Chutneys

    £4
    .

    All prices area inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    Please alert our staff if you have any food allergies before you order your meal.
    v = Vegetarian

  • Tasting Menus

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    CRAB

    Pan Fried Shrimp & Crab Patties, Corn Salad, Paprika Mayo

    Mango Wine- Rhythm Winery, Pune, India
    CHICKEN

    Tandoori Chicken Tikka, Avocado, Mint Chutney

    Mcmanis Family Estate Pinot Noir, California, USA
    LAMB

    Grilled Spiced Lamb Chop, Chickpea Masala & Chickpea Textures, Pasanda Gravy

    Finca Del Alta Malbec, Mendoza, Argentina

    Or
    BEEF (SUPPLEMENT £12)

    Grilled Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce

    Sula Vineyards Dindori Reserve Shiraz, India
    SERVED WITH RICE, BLACK DAAL & GARLIC NAAN
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Royal Tokaji, Late Harvest- Hungary (75ml)
    PESCATARIAN TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    CRAB

    Pan Fried Shrimp & Crab Patties, Corn Salad, Paprika Mayo

    Mango Wine- Rhythm Winery, Pune, India
    SCALLOPS

    Baked Scallops, Herb Mayo, Caviar

    Pinot Grigio, Lamis Frochir, Italy
    SARSON MACCHI CURRY

    Pan Seared Seabass, Seasonal Vegetables, Mustard, Tumeric & Coconut Curry

    Outnumbered, Sauvignon Blanc, New Zealand

    Or
    TRAVANCORE PRAWN CURRY (Supplement) £12

    Grilled Jumbo Prawns, Rice Hoppers, Carrot Pickle, Onion, Curry Leaf & Cambodge Curry

    Beyond River Chardonnay, South Eastern Australia
    SERVED WITH RICE, BLACK DAAL & GARLIC NAAN
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Royal Tokaji, Late Harvest- Hungary (75ml)
    VEGETARIAN TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    MALAI BROCCOLI

    Creamy Broccoli, Mix Sprout Chaat & Berries Chutney

    Mango Wine- Rhythm Winery, Pune, India
    PANEER

    Herb Marinated Cottage Cheese, Imili Chutney

    Pinot Grigio, Lamis Frochir, Italy
    SUBZI KOFTA NIZAMI

    Winter Vegetable Dumplings, Silky Onion & Cashew Nut Gravy

    Beyond River Chardonnay, South Eastern Australia
    SERVED WITH RICE, BLACK DAAL & GARLIC NAAN
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Royal Tokaji, Late Harvest- Hungary (75ml)
    VEGAN TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    SAMOSA CHAAT

    Crisp Wheat Parcel of Spiced Potato with Mint, Mayo & Tamarind Chutney

    Mango Wine- Rhythm Winery, Pune, India
    AUBERGINE

    Duo of Grilled Aubergine

    Pinot Grigio, Lamis Frochir, Italy
    SUBZI KOFTA NIZAMI

    Winter Vegetable Dumplings, Silky Onion & Cashew Nut Gravy

    Beyond River Chardonnay, South Eastern Australia
    STICKY TOFFEE PUDDING

    Dates, Muscovado Sugar, Toffee Sauce

    Royal Tokaji, Late Harvest- Hungary (75ml)
  • Set Lunch Menu

    Set Lunch Menu

    Available Friday, Saturday & Sunday

    £17.50 2 Course|£21.50 3 Courses

    STARTERS
    MAKALI FRY

    Crispy Squid Rings with Lemon and Chilli, Apple & Passion Fruit

    NIMBHU MURGH TIKKA

    Herb Marinated Chicken Breast with Shaved Onion Salad

    SAMOSA CHAAT

    Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, Tamarind Chutney

    MAIN COURSES
    SARSON MACCHI CURRY

    Grilled Salmon, Grain Mustard, Turmeric & Coconut Curry

    BUTTER CHICKEN

    Classic Chicken Tikka cooked in Creamy Tomato Sauce

    LUCKNOW BHUNA GOSHT (SUPPLEMENT £8)

    Tender Lamb Leg Dices Braised with Caramelised Onion & Spices

    PANEER TIKKA NIZAMI

    Herb Marinated Paneer & Creamy Onion & Cashew Nut Gravy

    Served With Dal Tadka & Cumin Pulao
    ADDITIONAL NIBBLES £6
    Tandoori Mushroom
    Lamb Samosa
    Onion Bhaji
    Poppadums with Homemade Chutneys- £4.95
    Choice of Bread Basket any Two £6

    Naan•Garlic Naan•Cheese•Peshwari•Roti

    (Above dishes are exclusive to this menu)
    DESSERTS
    RASPBERRY TARTLET

    Sweet Pastry, Custard, Raspberries

    KULFI

    Choice of Indian Ice Cream – Pistachio or Mango

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering.
    Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Mother‘s Day Menu

    £39 per person available 12pm – 7pm

    STARTERS
    Delhi Murgh Tikka

    Delhi Style Chicken Tikka, Passion-Apple Salad

    Tandoori Prawns (Supplement £7)

    Tandoori King Prawns with Shaved Onion Salad, Mint Chutney

    Smoked Lamb

    Pulled lamb Patties, Coriander Mayonnaise, Saffron Short Bread

    Cutlets (V)

    Chettinad Spiced Jack Fruit Cutlets, Kachumber, Chilli Mango Chutney

    MAIN COURSES
    Sea Bream

    Sea Bream Wrapped In Banana Leaf with Pollichathu Masala, Tomato Rice, Pollichathu Gravy

    Sea Food (Supplement £10)

    Pan Seared Prawn, Sea Bass, Mussels & Scallops, Vermicelli Pulao, Coconut Tamarind Sauce

    Chicken

    Tandoori Chicken Supreme, Jerusalem Artichoke, Saffron Korma

    Lamb (Supplement £4)

    Grilled Lamb Chop, Chick Peas & Kale, Spiced Gravy

    Mushroom

    Wild Mushroom – Tandoor, Stir Fried, Biriyani, Pomegranate Raita

    Served with Black Lentils and Cumin Pulao
    ADDITIONAL SIDES £7 EACH

    Lamb Samosa • Spiced Squid Rings • Onion bhaji

    BREAD BASKET £7 (any two)

    Naan • Garlic Naan • Cheese • Peshwari • Mint Paratha

    DESSERTS
    Raspberry Bhapa Doi

    Berries, Black Currant Sorbet

    Mango Kulfi

    Basil Seeds, Berry Coulis

    Chocolate Bombe (Supplement £5)

    with hot chocolate sauce

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Holi Menu

    £29.50 per person

    Available from 22nd march till 24th march

    STARTERS
    Squid Chilli Fry

    Crispy Squid Rings with Lemon and Chilli, Kumquat Pickle

    Galina Cafreal Tikka

    Goan Herb Marinated Chicken Breast with Baby Lettuce Salad

    Seekh Kebab

    Spiced Minced Lamb Kebab with Mint Chutney

    Kachori Chaat

    Crisp Wheat Parcel of Spiced Lentils with Chickpea Masala, Tingling Chutneys

    MAIN COURSES
    Meen Moilee

    Grilled Seabream, Potato Podimas, Turmeric & Coconut Curry

    Butter Chicken

    Classic Chicken Tikka Cooked in Creamy Tomato Sauce

    Lucknow Bhuna Gosht (Supplement £12)

    Tender Lamb Leg Dice Braised with Caramelized Onions, and Spices

    Lake District Lamb Rump (Supplement £12)

    Grilled Spiced Lamb Rump, Spinach Chickpeas Masala & Chickpeas Textures, Rogan Gravy

    Paneer Tikka Masala

    Grilled Herb Marinated Paneer & Creamy Onion & Tomato Gravy

    Served with Dal Dhaba and Cumin Pulao
    ADDITIONAL SIDES £7 EACH

    Cauliflower Kempu • Mini Samosa • Onion bhaji

    BREAD BASKET £7 (any two)

    Naan • Garlic Naan • Cheese • Peshwari • Coriander

    DESSERTS
    Vanilla Cheese Cake (Supplement £6)

    Mascarpone Cheese, Madagascar Vanilla, Berry Compote

    Shahi Tukda

    Golden Fried Brioche, Chocolate Rabri, Pista Brittle

    Kulfi

    Choice of Indian Ice Cream – Mango & Pistachio, Chia Seeds

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Easter Lunch Menu

    £29.50 per person for 3 courses
    12:00 – 19:00
    Avialable
    Easter Sunday- 31/3/2024
    Easter Monday- 01/04/2024

    STARTERS
    Chicken Scotch Egg

    Boiled Egg Wrapped with Chicken Mince, Crumbed and Fried, Mustard Mayo

    Kozhi Varuval

    Crisp Fried Spiced Chicken, Hand Pounded Tomato Chutney

    Ajwani Macchi Tikka

    Carrom Seeds Infused Halibut, Spiced Red Onion Salad

    Galouti Kebab

    Tender Lamb Mince Patty, Saffron Bread, Mint Chutney

    Kathrikkai Pollichathu

    Aubergine wrapped in Banan Leaf, Pollichathu Masala, Sprout Salad

    MAIN COURSES
    Sarson Macchi

    Pan Seared Salmon with Mustard and Coconut Sauce

    Tandoori Murgh

    Classic Tandoori Chicken Supreme, Mango Kachumber, Makhani Sauce

    Aloo Tamatar Gosht

    Lake District Diced Lamb Leg, Baby Potatoes, Heirloom Tomatoes, and Spices

    Mix Grill Platter (Supplement £12)

    Assortment of Grilled Chicken, Lamb, Prawn & Fish, Roasted Potatoes and Mixed Leaf Salad

    Paneer Jhalfrezi

    Grilled Cottage Cheese Tossed with Onion, Tomato, and Peppers

    Served with Black Lentils and Pulao Rice
    ADDITIONAL NIBBLES £7 EACH

    Squid Rings, Citrus Chutney • Lamb Samosa • Onion Bhaji

    BREAD BASKET £7 (any two)

    Naan • Garlic Naan • Cheese • Peshwari • Roti

    DESSERTS
    Mango Parfait

    Pistachio brittle, Raspberry Coulis

    Apple Jalousie

    Green Apple, Puff Pastry, Vanilla Ice Cream

    Kulfi

    Duo of Indian Ice Cream – Pistachio & Mango

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Bar- Tapas Menu

    Sunday to Thursday
    12pm – 9pm

    Friday & Saturday
    12pm – 5pm

    Monday & Tuesday Closed

    Makali Fry, Kumquat Pickle
    £6
    Tandoor Grilled Prawns, Mint Chutney
    £9
    Chicken Tikka, Mint Chutney
    £7
    Lamb Sheekh Kebab, Mint Chutney
    £7
    Mini Kachori, Tamarind Chutney (V)
    £6
    Tandoori Tofu, Mint Chutney (V)
    £7
    Vegetable Samosa, Tamarind Chutney (V)
    £6
    Onion Bhaji, Mint Chutney (V)
    £6
    French Fries, Mayo (V)
    £5
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request.
    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    DESSERT MENU
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Glass of Late Harvest Tokaji, Hungary (100ml) £11
    £10
    DUO OF KULFI

    Mango & Pistachio, Mango Coulis, Chia Seeds

    Glass of Mango Wine, India (100ml) £8
    £9
    STICKY TOFFEE PUDDING

    Dates, Muscovado Sugar, Toffee Sauce

    Glass of Noble Harvest, England (100ml) £9
    £10
    CHOICE OF SORBET

    Raspberry, Blackberry, Orange

    Glass of Black Muscat, California (100ml) £13.5
    £9
    APPLE TARTE TATIN

    Caramelised Apples, Puff Pastry, Vanilla Ice Cream

    Chateau Jany Sauternes, Bordeaux, France £15
    £9
    WHISKY

    25ml

    JACK DANIELS
    £5
    J WALKER BLACK LABEL
    £5
    AUCHENTOSHAN
    £6.5
    CAOL ILA
    £6.5
    HOT DRINKS
    ENGLISH BREAKFAST, EARL GREY, CAMOMILLE, FRESH MINT, PEPPERMINT AMERICANO, ESPRESSO, DOUBLE ESPRESSO
    £3.5
    LIQUER COFFEE (BAILEYS, IRISH, BRANDY)
    £9
  • Party Menus

    MENU A

    £39 PER PERSON

    Starters
    PUNJABI SAMOSA

    Crisp Wheat Parcel of Spiced Tomato, Tamarind Chutney

    NIMBHU MURGH TIKKA

    Herb Flavored Chicken Tikka

    SEEKH KEBAB

    Spiced Minced Lamb Kebab

    Main Courses
    BUTTER CHICKEN

    Chicken Tikka Cooked in Creamy Tomato Sauce & Fenugreek Powder

    LAMB ISTEW

    Lake District Lamb Leg Curry Cooked with Sweet Spices, Cashew & Coconut Curry

    ANGOORI ALOO

    New Baby Potatoes Tossed with Raisins, Pomegranate, Spices

    DAL MAKHANI

    Slow Cooked Black Lentil with Tomato

    Dessert
    STICKY TOFFEE PUDDING

    Date, Muscovado Sugar, Toffee Sauce

    MENU B

    £49 PER PERSON

    1st Course
    PUNJABI SAMOSA

    Crisp Wheat Parcel of Spiced Potato, Tamarind Chutney

    MURGH TIKKA

    Chicken Tikka Marinated in Spices & Yoghurt

    LAMB SEEKH KEBAB

    Spiced Minced Lamb Kebab

    2nd Course
    TANDOORI MACHHI

    Grilled Salmon, Bishop Seeds, Cream Cheese & Spices

    KASURI TANDOORI JHINGA

    Fenugreek Flavoured Grilled Prawns

    Main Courses
    HAWKYNS CHICKEN CURRY

    Home Style Chicken Curry Cooked with Onions & Hawkyns Ground Spices

    LAMB ISTEW

    ISTEWLake District Lamb Leg cooked with Sweet Spices, Cashew & Coconut Curry

    PANEER MAKHANI

    Cottage Cheese Simmered in Tomato Sauce & Fenugreek Powder

    DAL MAKHANI

    Slow Cooked Black Lentil with Tomato

    Dessert
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone Cheese, Chocolate Textures

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
HOURS

Wednesday to Sunday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Reviews restaurants Amersham Hawkyns

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
reservations@hawkynsrestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.

TAKEAWAY
07751 251 665