• Restaurant Amersham Hawkyns Menus

Menus


Hawkyns is a two AA Rosette pan-Indian fine dining restaurant located in Amersham, Buckinghamshire within a listed historic inn dating back to the rein of Queen Elizabeth I. Under the toque of master chef, the Michelin starred Atul Kochhar, enjoy a range of delicious dishes from casual fare to gastronomic feasts, perfect for all the family.

  • A La Carte

    STARTERS
    KASURI TANDOORI JHINGA

    Fenugreek- Flavoured Grilled Prawns, Avocado Chokha, Pickles & Mint Chutney

    £16
    CHETTINAD SHRIMP & CRAB CAKES

    Pan Fried Shrimp & Crab Patties, Corn Salad & Paprika Mayo

    £12
    KOTHAMALLI SCALLOPS

    Baked Scallops, Herb Mayonnaise, Caviar

    £14
    PUNJABI MURGH TIKKA

    Chicken Tikka Punjabi Cafe Style with Shaved Onion & Mint Chutney

    £12
    KASHMIRI LAMB SEEKH KEBAB

    Spiced Minced Lamb Kebab, Pardon Pepper Bajji, Kachumber

    £14
    ACHARI TOFU TIKKA (V)

    Pickle Spice Marinated Tofu, Bell Peppers, Mint Chutney

    £11
    MALAI BROCCOLI (V)

    Creamy broccoli, Mix Sprout Chaat & Berries Chutney

    £10
    SAMOSA CHAAT (V)

    Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, & Tamarind Chutney

    £9
    MAIN DISHES
    PRAWN BALCHAO

    Grilled Jumbo Prawn, Caladin Aubergine, Onion, Tomato & Vinegar

    £22
    SARSON MACCHI CURRY

    Pan Seared Sea Bass, Seasonal Vegetables, Grain Mustard, Turmeric & coconut Curry

    £19
    ANGLO INDIAN PRAWN PULAO

    Jumbo Prawn Cooked with Spices, Coconut & Tossed in Fragrant Basmati Rice served with Cucumber Raita

    £25
    LAMB ISTEW

    Lake District Lamb Leg Cooked with Sweet Spices, Onion, Cashew & Coconut Curry

    £21
    LUCKNOW BHUNA GOSHT

    Tender Lamb Leg Dice Braised with Caramelised Onion & Spices

    £19
    GOSHT KA PASALIYAN

    Grilled Spiced Lamb Chop, Spinach Chickpeas Masala & Chickpeas Textures, Pasanda Gravy

    £25
    MURG MAKHANI

    Chicken Tikka Simmered in Creamy Tomato Sauce & Kasuri Methi

    £18
    HAWKYNS CHICKEN CURRY

    Home Style Chicken Curry Cooked with Onions, Tomatoes with Hawkyns Ground Spices

    £18
    BEEF MUSHROOM STEAK

    Beef Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce

    £26
    PALAK PANEER AUR PHOOL MAKHANA (V)

    Cottage Cheese Cubes Simmered in Creamy Spinach, crisp Fox Nuts & Kasuri Methi

    £16
    SUBZI KOFTA NIZAMI (V)

    Winter Vegetables Dumplings, Silky Onion & Cashew Nut, Gravy

    £15
    SIDES
    ANGOORI ALOO

    New Baby Potatoes Tossed with Raisins, Pomegranate

    £9
    CHETTINAD KAALAN MASALA

    Mushroom with Onion, Curry Leaf, Cashew, Coconut, Tamarind Sauce

    £9
    BAINGAN AUR MUTTER KA BARTHA

    Mash Aubergine & Green Peas in Tangy Onion Tomato Masala

    £9
    DAL TADKA

    Cooked Yellow Lentils Tempered with Cumin, Garlic & Tomatoes

    £9
    DAL MAKHANI

    Cooked Black Lentils Simmered in Garlic, Tomato & Butter

    £10
    BREADS AND RICE
    SADE CHAWAL / JEERA PULAO RICE

    Steamed Basmati Rice or Saffron & Cumin Braised Rice

    £4.95
    ROTI

    Whole meal Bread / Mint Paratha

    £4.5
    NAAN

    Plain / Garlic / Butter

    £4
    KULCHA

    Cheese and Coriander / Peshwari

    £4.95
    CUCUMBER RAITA

    Yoghurt with Toasted Cumin, Cucumber & Mint

    £4
    PUNJABI SALAD

    Onion & Tomato Salad with Chilli, Toasted Cumin & Lemon Dressing

    £4.5
    POPPADUM’S

    Homemade Chutneys

    £4
    .

    All prices area inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

    Please alert our staff if you have any food allergies before you order your meal.
    v = Vegetarian

  • Tasting Menus

    Paired wine servings are 100 ml, dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    CRAB

    Pan Fried Shrimp & Crab Patties, Corn Salad, Paprika Mayo

    Mango Wine- Rhythm Winery, Pune, India
    CHICKEN

    Tandoori Chicken Tikka, Avocado, Mint Chutney

    Mcmanis Family Estate Pinot Noir, California, USA
    LAMB

    Grilled Spiced Lamb Chop, Chickpea Masala & Chickpea Textures, Pasanda Gravy

    Finca Del Alta Malbec, Mendoza, Argentina

    Or
    BEEF (SUPPLEMENT £12)

    Grilled Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce

    Sula Vineyards Dindori Reserve Shiraz, India
    SERVED WITH RICE, BLACK DAAL & GARLIC NAAN
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Royal Tokaji, Late Harvest- Hungary (75ml)
    PESCATARIAN TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    CRAB

    Pan Fried Shrimp & Crab Patties, Corn Salad, Paprika Mayo

    Mango Wine- Rhythm Winery, Pune, India
    SCALLOPS

    Baked Scallops, Herb Mayo, Caviar

    Pinot Grigio, Lamis Frochir, Italy
    SARSON MACCHI CURRY

    Pan Seared Seabass, Seasonal Vegetables, Mustard, Tumeric & Coconut Curry

    Outnumbered, Sauvignon Blanc, New Zealand

    Or
    TRAVANCORE PRAWN CURRY (Supplement) £12

    Grilled Jumbo Prawns, Rice Hoppers, Carrot Pickle, Onion, Curry Leaf & Cambodge Curry

    Beyond River Chardonnay, South Eastern Australia
    SERVED WITH RICE, BLACK DAAL & GARLIC NAAN
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Royal Tokaji, Late Harvest- Hungary (75ml)
    VEGETARIAN TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    MALAI BROCCOLI

    Creamy Broccoli, Mix Sprout Chaat & Berries Chutney

    Mango Wine- Rhythm Winery, Pune, India
    PANEER

    Herb Marinated Cottage Cheese, Imili Chutney

    Pinot Grigio, Lamis Frochir, Italy
    SUBZI KOFTA NIZAMI

    Winter Vegetable Dumplings, Silky Onion & Cashew Nut Gravy

    Beyond River Chardonnay, South Eastern Australia
    SERVED WITH RICE, BLACK DAAL & GARLIC NAAN
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Royal Tokaji, Late Harvest- Hungary (75ml)
    VEGAN TASTING MENU

    £55 PER PERSON
    £100 PER PERSON WITH PAIRING WINES

    AMUSE BOUCHE
    MOMO

    Nepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney

    Atul Kochhar Sparkling Wine DOC NV, Veneto
    SAMOSA CHAAT

    Crisp Wheat Parcel of Spiced Potato with Mint, Mayo & Tamarind Chutney

    Mango Wine- Rhythm Winery, Pune, India
    AUBERGINE

    Duo of Grilled Aubergine

    Pinot Grigio, Lamis Frochir, Italy
    SUBZI KOFTA NIZAMI

    Winter Vegetable Dumplings, Silky Onion & Cashew Nut Gravy

    Beyond River Chardonnay, South Eastern Australia
    STICKY TOFFEE PUDDING

    Dates, Muscovado Sugar, Toffee Sauce

    Royal Tokaji, Late Harvest- Hungary (75ml)
  • Festive Lunch Menu

    3 Courses £23 pp

    Available from 1st December until 31st December 2023 (Not Available on 24th & 25th December)

    SAMOSA CHAAT

    Crisp wheat parcel of spiced potato with mint, yoghurt, tamarind chutney

    SCALLOPS (SUPPLEMENT £7)

    Pan seared scallops, saffron parsnip, pickles & caviar

    PUNJABI CHICKEN TIKKA

    Tandoori spiced chicken, kachumber, mint chutney

    DUCK CUTLETS

    Kerala spiced duck, plum chutney, mix lettuce

    MAIN COURSE
    TANDOORI PANEER TIKKA

    Quinoa pulao, makhani sauce

    LANGOUSTINE & PRAWN MALABAR CURRY (supplement £12)

    Spiced potato cakes

    NADAN CHICKEN CURRY
    TANDOORI TURKEY TIKKA

    Red cabbage poriyal, cranberry chutney, tikka masala gravy

    NALLI NIHARI (supplement £10)

    Chickpeas masala, Nihari gravy

    All mains are served with yellow dal and cumin pulao
    ADDITIONAL NIBBLES £7
    Sweet potato chaat

    tamarind, pomegranate

    Masala squid rings

    citrus chutney

    Gun powder chicken

    with aioli

    Lamb seekh kebab

    rocket leaves, mint drizzle

    BREAD BASKET CHOOSE ANY TWO £7

    Naan / garlic naan / roti / mint paratha / peshawari

    DESSERTS
    DARK & WHITE CHOCOLATE MOUSSE (supplement £5)
    GAJJAR KA HALWA

    chantilly cream

    DATE & GINGER STICKY PUDDING

    with toffee sauce

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Festive Dinner Menu

    £32 per person

    Available from 1st December until 30th December 2023 (Not Available on 24th & 25th December)

    On Saturdays Festive Dinner Menu is ONLY available for early tables at 5:00 pm

    STARTERS
    LASUANI MURGH TIKKA

    Chicken breast marinated with garlic & yoghurt

    MEEN POLLICHATHU (supplement £5)

    Tilapia coated with spiced pollichathu masala, wrapped in banana leaf

    SEEKH KEBAB

    Spiced minced lamb kebab, pardon peppers with mint mayo

    SAMOSA CHAAT

    Crisp wheat parcel of spiced potato with mint, yoghurt, tamarind chutney

    MAIN COURSES
    SARSON PRAWN CURRY (supplement £12)

    Grilled prawns, mustard potatoes, mustard & coconut curry

    BUTTER CHICKEN

    Classic chicken tikka cooked in creamy tomato sauce

    TURKEY TIKKA MASALA

    Tandoori turkey, red cabbage poriyal, cranberry chutney, creamy masala gravy

    BEEF SHORT RIBS (supplement £10)

    Slow cooked beef ribs, truffle mash, baby carrot & broccoli and barbeque sauce

    PANEER TIKKA MASALA

    Grilled tandoori cottage cheese & creamy onion tomato sauce

    Served with dal makhani & cumin pulao
    Additional nibbles £7

    Tandoori mushroom / Onion bhaji / Lamb samosa

    Choice of bread basket any two £7

    Naan, garlic naan, roti, peshwari & cheese & coriander

    (Above dishes are exclusive to this menu)
    DESSERTS
    Apple tart tatin

    Caramelised apple, puff pastry, vanilla ice cream

    Christmas pudding (supplement £5)

    Classic christmas pudding, crème anglaise

    Kulfi

    Choice of indian ice cream – mango & pistachio, chia seeds

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Christmas Day

    £90 pp

    Wine Package
    2 Glasses £20
    3 Glasses £30
    4 Glasses £40

    CHRISTMAS SNACKS

    Crumbed mushroom, dhokla, vada

    BUTTERNUT SQUASH SOUP

    Butternut squash, stilton cheese, garlic bread

    GUINEA FOWL

    Spiced guinea croquettes, caesar salad, plum chutney

    SALMON

    Tandoor grilled salmon, citrus dressing

    FREE RANGE ROAST TURKEY

    Turkey roulade & traditional garnish (pigs in blanket, roasted root veg, gravy, stuffing, brussels sprouts, yorkshire pudding, cranberry sauce

    Or

    LAMB

    Spiced Lake District lamb leg, herb roast potatoes, kale kohlrabi, lamb jus

    All mains are served with dal makhani, cumin pulao and garlic naan
    CHRISTMAS DESSERT

    Classic christmas pudding, trifle, spiced apple pie, brandy crème anglaise

    MINCED PIES & TEAS OR COFFEE
    Christmas Day Vegetarian / Vegan
    CHRISTMAS SNACKS

    Crumbed mushroom, dhokla, vada

    BUTTERNUT SQUASH SOUP

    Butternut squash, stilton cheese, garlic bread

    BROCCOLI

    Croquettes, caesar salad, plum chutney

    TOFU

    Tandoor grilled tofu, roasted tomato salad, baby gem

    VEGETABLE PARMIGIANA

    Winter vegetables, parmesan cheese, roasted root veg, brussels sprouts, tomato sauce

    (All mains are served with dal makhani, cumin pulao, and garlic naan)
    CHRISTMAS DESSERT

    Classic christmas pudding, trifle, apple pie, toffee sauce

    PETIT FOUR & TEAS OR COFFEE
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • New Year’s Eve Early

    £49 pp

    AMUSE BOUCHE
    BROCCOLI TIKKI

    Spiced broccoli patties, creamy kachumber, berries chutney

    Pinot Grigio, Lamis Frochir, Italy
    CORNISH SCALLOPS

    Pan seared scallops, celeriac, caviar & kaffir lime moilee

    Mango Wine, Rhythm Winery, India

    Or
    WOOD PIGEON

    (Can contain shot)
    Char grilled pigeon breast, chettinad spices, paprika & red current sauce

    Mcmanis Family, Estate Pinot Noir, California, USA
    SALT MARSH WELSH LAMB

    Tandoori lamb rack, garlic spinach, dill & turnip masala, rogan jus

    Finca Del Alta Malbec, Mendoza, Argentina

    Or
    LOCAL ESTATE VENISON (£12 supplement)

    Juniper garam masala steak, smoked aubergine, wild mushrooms, chocolate & blackberry sauce

    Sula Vineyards, Dindori Reserve, Shiraz, India
    All mains are served with dal makhani, cumin pulao and garlic naan
    CHOCOLATE TEXTURES

    Dark & white chocolate, chocolate ganache, chocolate biscotti, berries

    Royal Tokaji, Late Harvest- Hungry ( 75ml)
    New Years Eve Early Pescatarian
    £49 pp
    AMUSE BOUCHE
    BROCCOLI TIKKI

    Spiced broccoli patties, creamy kachumber, berries chutney

    Pinot Grigio, Lamis Frochir, Italy
    CORNISH SCALLOPS

    Pan seared scallops, celeriac, caviar & kaffir lime moilee

    Mango Wine, Rhythm Winery, India

    Or
    SALMON

    Grilled, honey & mustard marinade, mustard & coconut sauce

    Outnumbered, Sauvignon Blanc, New Zealand
    HALIBUT

    Pan-fried, garlic spinach, dill & turnip masala, chettinad gravy

    Beyond River Chardonnay, South Eastern, Australia

    Or
    TAWA PRAWNS MASALA (supplement 10)

    Pan seared prawns, spiced asparagus & baby carrots, masala gravy

    Beyond River Chardonnay, South Eastern, Australia
    All mains are served with dal makhani, cumin pulao and garlic naan
    CHOCOLATE TEXTURES

    Dark & white chocolate, chocolate ganache, chocolate biscotti, berries

    Royal Tokaji, Late Harvest- Hungry ( 75ml)
    New Years Eve Early Veg/Vegan
    £49 pp
    AMUSE BOUCHE
    BROCCOLI TIKKI

    Spiced broccoli patties, creamy kachumber, berries chutney

    Pinot Grigio, Lamis Frochir, Italy
    MUSHROOM

    Smoked portobello, spiced risotto, kaffir lime moilee

    Mcmanis Family, Estate Pinot Noir, California, USA

    Or
    TOFU

    Grilled, chettinad spices, alleppey gravy

    Outnumbered, Sauvignon Blanc, New Zealand
    AUBERGINE & MORRELS

    Aubergine mille feuille, parmesan cheese, stuffed morels, saffron almond gravy

    Beyond River Chardonnay, South Eastern, Australia
    All mains are served with dal tadka, steamed rice, and roti
    CHOCOLATE & RASPBERRY

    Dark chocolate, cocoa, raspberries, berries coulis

    Royal Tokaji, Late Harvest, Hungry (75ml)
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • New Year’s Eve

    £79 pp

    CANAPES

    Samosa, beetroot dhokla, jalapeno cheese toast

    Champagne Atul Kochhar, Blanc De Blanc NV, France
    BROCCOLI TIKKI

    Spiced broccoli patties, creamy kachumber, berries chutney

    Pinot Grigio, Lamis Frochir, Italy
    CORNISH SCALLOPS

    Pan seared scallops, celeriac, caviar & kaffir lime moilee

    Mango Wine, Rhythm Winery, India
    WOOD PIGEON

    (Can contain shot)
    Char grilled pigeon breast, chettinad spices, paprika & red current sauce

    Mcmanis Family, Estate Pinot Noir, California, USA
    CLEMENTINE & BASIL
    SALT MARSH WELSH LAMB

    Tandoori lamb rack, garlic spinach, dill & turnip masala, rogan jus

    Finca Del Alta Malbec, Mendoza, Argentina

    Or
    LOCAL ESTATE VENISON

    Juniper garam masala steak, smoked aubergine, wild mushrooms, chocolate & blackberry sauce

    Sula Vineyards, Dindori Reserve, Shiraz, India
    All mains are served with dal makhani, cumin pulao and garlic naan
    CHOCOLATE TEXTURES

    Dark & white chocolate, chocolate ganache, chocolate biscotti, berries

    Royal Tokaji, Late Harvest- Hungry ( 75ml)
    New Years Eve Pescatarian
    £79 pp
    CANAPES

    Samosa, beetroot dhokla, jalapeno cheese toast

    Champagne Atul Kochhar, Blanc De Blanc NV, France
    BROCCOLI TIKKI

    Spiced broccoli patties, creamy kachumber, berries chutney

    Pinot Grigio, Lamis Frochir, Italy
    CORNISH SCALLOPS

    Pan seared scallops, celeriac, caviar & kaffir lime moilee

    Mango Wine, Rhythm Winery, India
    SALMON

    Grilled, honey & mustard marinade, mustard & coconut sauce

    Outnumbered, Sauvignon Blanc, New Zealand
    CLEMENTINE & BASIL
    HALIBUT

    Pan-fried, garlic spinach, dill & turnip masala, chettinad gravy

    Beyond River Chardonnay, South Eastern, Australia

    Or
    TAWA PRAWNS MASALA

    Pan seared prawns, spiced asparagus & baby carrots, masala gravy

    Beyond River Chardonnay, South Eastern, Australia
    All mains are served with dal makhani, cumin pulao and garlic naan
    CHOCOLATE TEXTURES

    Dark & white chocolate, chocolate ganache, chocolate biscotti, berries

    Royal Tokaji, Late Harvest- Hungry ( 75ml)
    New Years Eve Vegetarian/Vegan
    £79 pp
    CANAPES

    Samosa, beetroot dhokla, jalapeno cheese toast

    Champagne Atul Kochhar, Blanc De Blanc NV, France
    BROCCOLI TIKKI

    Spiced broccoli patties, creamy kachumber, berries chutney

    Pinot Grigio, Lamis Frochir, Italy
    MUSHROOM

    Smoked portobello, spiced risotto, kaffir lime moilee

    Mcmanis Family, Estate Pinot Noir, California, USA
    TOFU

    Grilled, chettinad spices, alleppey gravy

    Outnumbered, Sauvignon Blanc, New Zealand
    CLEMENTINE & BASIL
    AUBERGINE & MORRELS

    Aubergine mille feuille, parmesan cheese, stuffed morels, saffron almond gravy

    Beyond River Chardonnay, South Eastern, Australia
    All mains are served with dal tadka, steamed rice, and roti
    CHOCOLATE & RASPBERRY

    Dark chocolate, cocoa, raspberries, berries coulis

    Royal Tokaji, Late Harvest, Hungry (75ml)
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Bar- Tapas Menu

    Sunday to Thursday
    12pm – 9pm

    Friday & Saturday
    12pm – 5pm

    Monday & Tuesday Closed

    Makali Fry, Kumquat Pickle
    £6
    Tandoor Grilled Prawns, Mint Chutney
    £9
    Chicken Tikka, Mint Chutney
    £7
    Lamb Sheekh Kebab, Mint Chutney
    £7
    Mini Kachori, Tamarind Chutney (V)
    £6
    Tandoori Tofu, Mint Chutney (V)
    £7
    Vegetable Samosa, Tamarind Chutney (V)
    £6
    Onion Bhaji, Mint Chutney (V)
    £6
    French Fries, Mayo (V)
    £5
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request.
    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    DESSERT MENU
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone, Chocolate Textures

    Glass of Late Harvest Tokaji, Hungary (100ml) £11
    £10
    DUO OF KULFI

    Mango & Pistachio, Mango Coulis, Chia Seeds

    Glass of Mango Wine, India (100ml) £8
    £9
    STICKY TOFFEE PUDDING

    Dates, Muscovado Sugar, Toffee Sauce

    Glass of Noble Harvest, England (100ml) £9
    £10
    CHOICE OF SORBET

    Raspberry, Blackberry, Orange

    Glass of Black Muscat, California (100ml) £13.5
    £9
    APPLE TARTE TATIN

    Caramelised Apples, Puff Pastry, Vanilla Ice Cream

    Chateau Jany Sauternes, Bordeaux, France £15
    £9
    WHISKY

    25ml

    JACK DANIELS
    £5
    J WALKER BLACK LABEL
    £5
    AUCHENTOSHAN
    £6.5
    CAOL ILA
    £6.5
    HOT DRINKS
    ENGLISH BREAKFAST, EARL GREY, CAMOMILLE, FRESH MINT, PEPPERMINT AMERICANO, ESPRESSO, DOUBLE ESPRESSO
    £3.5
    LIQUER COFFEE (BAILEYS, IRISH, BRANDY)
    £9
  • Party Menus

    MENU A

    £39 PER PERSON

    Starters
    PUNJABI SAMOSA

    Crisp Wheat Parcel of Spiced Tomato, Tamarind Chutney

    KASURI MURGH TIKKA

    Fenugreek Flavoured Chicken Tikka

    SEEKH KEBAB

    Spiced Minced Lamb Kebab

    Main Courses
    BUTTER CHICKEN

    Chicken Tikka Cooked in Creamy Tomato Sauce & Fenugreek Powder

    LAMB ISTEW

    Lake District Lamb Leg Curry Cooked with Sweet Spices, Cashew & Coconut Curry

    ANGOORI ALOO

    New Baby Potatoes Tossed with Raisins, Pomegranate, Spices

    DAL MAKHANI

    Slow Cooked Black Lentil with Tomato

    Dessert
    STICKY TOFFEE PUDDING

    Date, Muscovado Sugar, Toffee Sauce

    MENU B

    £49 PER PERSON

    1st Course
    PUNJABI SAMOSA

    Crisp Wheat Parcel of Spiced Potato, Tamarind Chutney

    MURGH TIKKA

    Chicken Tikka Marinated in Spices & Yoghurt

    LAMB SEEKH KEBAB

    Spiced Minced Lamb Kebab

    2nd Course
    TANDOORI MACHHI

    Grilled Salmon, Bishop Seeds, Cream Cheese & Spices

    KASURI TANDOORI JHINGA

    Fenugreek Flavoured Grilled Prawns

    Main Courses
    HAWKYNS CHICKEN CURRY

    Home Style Chicken Curry Cooked with Onions & Hawkyns Ground Spices

    LAMB ISTEW

    ISTEWLake District Lamb Leg cooked with Sweet Spices, Cashew & Coconut Curry

    PANEER MAKHANI

    Cottage Cheese Simmered in Tomato Sauce & Fenugreek Powder

    DAL MAKHANI

    Slow Cooked Black Lentil with Tomato

    Dessert
    CHOCOLATE CHEESECAKE

    Belgium Chocolate, Mascarpone Cheese, Chocolate Textures

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
HOURS

Wednesday to Sunday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Reviews restaurants Amersham Hawkyns

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
reservations@hawkynsrestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.

TAKEAWAY
07751 251 665