Menus
Hawkyns is a two AA Rosette pan-Indian fine dining restaurant located in Amersham, Buckinghamshire within a listed historic inn dating back to the rein of Queen Elizabeth I. Under the toque of master chef, the Michelin starred Atul Kochhar, enjoy a range of delicious dishes from casual fare to gastronomic feasts, perfect for all the family.
A La Carte
STARTERSKASURI TANDOORI JHINGAFenugreek- Flavoured Grilled Prawns, Avocado Chokha, Pickles & Mint Chutney
£16CHETTINAD SHRIMP & CRAB CAKESPan Fried Shrimp & Crab Patties, Corn Salad & Paprika Mayo
£12KOTHAMALLI SCALLOPSBaked Scallops, Herb Mayonnaise, Caviar
£14PUNJABI MURGH TIKKAChicken Tikka Punjabi Cafe Style with Shaved Onion & Mint Chutney
£12KASHMIRI LAMB SEEKH KEBABSpiced Minced Lamb Kebab, Pardon Pepper Bajji, Kachumber
£14ACHARI TOFU TIKKA (V)Pickle Spice Marinated Tofu, Bell Peppers, Mint Chutney
£11MALAI BROCCOLI (V)Creamy broccoli, Mix Sprout Chaat & Berries Chutney
£10SAMOSA CHAAT (V)Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, & Tamarind Chutney
£9MAIN DISHESPRAWN BALCHAOGrilled Jumbo Prawn, Caladin Aubergine, Onion, Tomato & Vinegar
£22SARSON MACCHI CURRYPan Seared Sea Bass, Seasonal Vegetables, Grain Mustard, Turmeric & coconut Curry
£19ANGLO INDIAN PRAWN PULAOJumbo Prawn Cooked with Spices, Coconut & Tossed in Fragrant Basmati Rice served with Cucumber Raita
£25LAMB ISTEWLake District Lamb Leg Cooked with Sweet Spices, Onion, Cashew & Coconut Curry
£21LUCKNOW BHUNA GOSHTTender Lamb Leg Dice Braised with Caramelised Onion & Spices
£19GOSHT KA PASALIYANGrilled Spiced Lamb Chop, Spinach Chickpeas Masala & Chickpeas Textures, Pasanda Gravy
£25MURG MAKHANIChicken Tikka Simmered in Creamy Tomato Sauce & Kasuri Methi
£18HAWKYNS CHICKEN CURRYHome Style Chicken Curry Cooked with Onions, Tomatoes with Hawkyns Ground Spices
£18BEEF MUSHROOM STEAKBeef Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce
£26PALAK PANEER AUR PHOOL MAKHANA (V)Cottage Cheese Cubes Simmered in Creamy Spinach, crisp Fox Nuts & Kasuri Methi
£16SUBZI KOFTA NIZAMI (V)Winter Vegetables Dumplings, Silky Onion & Cashew Nut, Gravy
£15SIDESANGOORI ALOONew Baby Potatoes Tossed with Raisins, Pomegranate
£9CHETTINAD KAALAN MASALAMushroom with Onion, Curry Leaf, Cashew, Coconut, Tamarind Sauce
£9BAINGAN AUR MUTTER KA BARTHAMash Aubergine & Green Peas in Tangy Onion Tomato Masala
£9DAL TADKACooked Yellow Lentils Tempered with Cumin, Garlic & Tomatoes
£9DAL MAKHANICooked Black Lentils Simmered in Garlic, Tomato & Butter
£10BREADS AND RICESADE CHAWAL / JEERA PULAO RICESteamed Basmati Rice or Saffron & Cumin Braised Rice
£4.95ROTIWhole meal Bread / Mint Paratha
£4.5NAANPlain / Garlic / Butter
£4KULCHACheese and Coriander / Peshwari
£4.95CUCUMBER RAITAYoghurt with Toasted Cumin, Cucumber & Mint
£4PUNJABI SALADOnion & Tomato Salad with Chilli, Toasted Cumin & Lemon Dressing
£4.5POPPADUM’SHomemade Chutneys
£4.All prices area inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.Please alert our staff if you have any food allergies before you order your meal.
v = VegetarianTasting Menus
Paired wine servings are 100 ml, dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteTASTING MENU£55 PER PERSON
£100 PER PERSON WITH PAIRING WINESAMUSE BOUCHEMOMONepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney
Atul Kochhar Sparkling Wine DOC NV, VenetoCRABPan Fried Shrimp & Crab Patties, Corn Salad, Paprika Mayo
Mango Wine- Rhythm Winery, Pune, IndiaCHICKENTandoori Chicken Tikka, Avocado, Mint Chutney
Mcmanis Family Estate Pinot Noir, California, USALAMBGrilled Spiced Lamb Chop, Chickpea Masala & Chickpea Textures, Pasanda Gravy
Finca Del Alta Malbec, Mendoza, Argentina
OrBEEF (SUPPLEMENT £12)Grilled Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce
Sula Vineyards Dindori Reserve Shiraz, IndiaSERVED WITH RICE, BLACK DAAL & GARLIC NAANCHOCOLATE CHEESECAKEBelgium Chocolate, Mascarpone, Chocolate Textures
Royal Tokaji, Late Harvest- Hungary (75ml)PESCATARIAN TASTING MENU£55 PER PERSON
£100 PER PERSON WITH PAIRING WINESAMUSE BOUCHEMOMONepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney
Atul Kochhar Sparkling Wine DOC NV, VenetoCRABPan Fried Shrimp & Crab Patties, Corn Salad, Paprika Mayo
Mango Wine- Rhythm Winery, Pune, IndiaSCALLOPSBaked Scallops, Herb Mayo, Caviar
Pinot Grigio, Lamis Frochir, ItalySARSON MACCHI CURRYPan Seared Seabass, Seasonal Vegetables, Mustard, Tumeric & Coconut Curry
Outnumbered, Sauvignon Blanc, New Zealand
OrTRAVANCORE PRAWN CURRY (Supplement) £12Grilled Jumbo Prawns, Rice Hoppers, Carrot Pickle, Onion, Curry Leaf & Cambodge Curry
Beyond River Chardonnay, South Eastern AustraliaSERVED WITH RICE, BLACK DAAL & GARLIC NAANCHOCOLATE CHEESECAKEBelgium Chocolate, Mascarpone, Chocolate Textures
Royal Tokaji, Late Harvest- Hungary (75ml)VEGETARIAN TASTING MENU£55 PER PERSON
£100 PER PERSON WITH PAIRING WINESAMUSE BOUCHEMOMONepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney
Atul Kochhar Sparkling Wine DOC NV, VenetoMALAI BROCCOLICreamy Broccoli, Mix Sprout Chaat & Berries Chutney
Mango Wine- Rhythm Winery, Pune, IndiaPANEERHerb Marinated Cottage Cheese, Imili Chutney
Pinot Grigio, Lamis Frochir, ItalySUBZI KOFTA NIZAMIWinter Vegetable Dumplings, Silky Onion & Cashew Nut Gravy
Beyond River Chardonnay, South Eastern AustraliaSERVED WITH RICE, BLACK DAAL & GARLIC NAANCHOCOLATE CHEESECAKEBelgium Chocolate, Mascarpone, Chocolate Textures
Royal Tokaji, Late Harvest- Hungary (75ml)VEGAN TASTING MENU£55 PER PERSON
£100 PER PERSON WITH PAIRING WINESAMUSE BOUCHEMOMONepalese Dumpling of Spicy Vegetable, Grilled Tomato Chutney
Atul Kochhar Sparkling Wine DOC NV, VenetoSAMOSA CHAATCrisp Wheat Parcel of Spiced Potato with Mint, Mayo & Tamarind Chutney
Mango Wine- Rhythm Winery, Pune, IndiaAUBERGINEDuo of Grilled Aubergine
Pinot Grigio, Lamis Frochir, ItalySUBZI KOFTA NIZAMIWinter Vegetable Dumplings, Silky Onion & Cashew Nut Gravy
Beyond River Chardonnay, South Eastern AustraliaSTICKY TOFFEE PUDDINGDates, Muscovado Sugar, Toffee Sauce
Royal Tokaji, Late Harvest- Hungary (75ml)Festive Lunch Menu
3 Courses £23 pp
Available from 1st December until 31st December 2023 (Not Available on 24th & 25th December)
SAMOSA CHAATCrisp wheat parcel of spiced potato with mint, yoghurt, tamarind chutney
SCALLOPS (SUPPLEMENT £7)Pan seared scallops, saffron parsnip, pickles & caviar
PUNJABI CHICKEN TIKKATandoori spiced chicken, kachumber, mint chutney
DUCK CUTLETSKerala spiced duck, plum chutney, mix lettuce
MAIN COURSETANDOORI PANEER TIKKAQuinoa pulao, makhani sauce
LANGOUSTINE & PRAWN MALABAR CURRY (supplement £12)Spiced potato cakes
NADAN CHICKEN CURRYTANDOORI TURKEY TIKKARed cabbage poriyal, cranberry chutney, tikka masala gravy
NALLI NIHARI (supplement £10)Chickpeas masala, Nihari gravy
All mains are served with yellow dal and cumin pulaoADDITIONAL NIBBLES £7Sweet potato chaattamarind, pomegranate
Masala squid ringscitrus chutney
Gun powder chickenwith aioli
Lamb seekh kebabrocket leaves, mint drizzle
BREAD BASKET CHOOSE ANY TWO £7Naan / garlic naan / roti / mint paratha / peshawari
DESSERTSDARK & WHITE CHOCOLATE MOUSSE (supplement £5)GAJJAR KA HALWAchantilly cream
DATE & GINGER STICKY PUDDINGwith toffee sauce
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Festive Dinner Menu
£32 per person
Available from 1st December until 30th December 2023 (Not Available on 24th & 25th December)
On Saturdays Festive Dinner Menu is ONLY available for early tables at 5:00 pm
STARTERSLASUANI MURGH TIKKAChicken breast marinated with garlic & yoghurt
MEEN POLLICHATHU (supplement £5)Tilapia coated with spiced pollichathu masala, wrapped in banana leaf
SEEKH KEBABSpiced minced lamb kebab, pardon peppers with mint mayo
SAMOSA CHAATCrisp wheat parcel of spiced potato with mint, yoghurt, tamarind chutney
MAIN COURSESSARSON PRAWN CURRY (supplement £12)Grilled prawns, mustard potatoes, mustard & coconut curry
BUTTER CHICKENClassic chicken tikka cooked in creamy tomato sauce
TURKEY TIKKA MASALATandoori turkey, red cabbage poriyal, cranberry chutney, creamy masala gravy
BEEF SHORT RIBS (supplement £10)Slow cooked beef ribs, truffle mash, baby carrot & broccoli and barbeque sauce
PANEER TIKKA MASALAGrilled tandoori cottage cheese & creamy onion tomato sauce
Served with dal makhani & cumin pulaoAdditional nibbles £7Tandoori mushroom / Onion bhaji / Lamb samosa
Choice of bread basket any two £7Naan, garlic naan, roti, peshwari & cheese & coriander
(Above dishes are exclusive to this menu)DESSERTSApple tart tatinCaramelised apple, puff pastry, vanilla ice cream
Christmas pudding (supplement £5)Classic christmas pudding, crème anglaise
KulfiChoice of indian ice cream – mango & pistachio, chia seeds
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Christmas Day
£90 pp
Wine Package
2 Glasses £20
3 Glasses £30
4 Glasses £40CHRISTMAS SNACKSCrumbed mushroom, dhokla, vada
BUTTERNUT SQUASH SOUPButternut squash, stilton cheese, garlic bread
GUINEA FOWLSpiced guinea croquettes, caesar salad, plum chutney
SALMONTandoor grilled salmon, citrus dressing
FREE RANGE ROAST TURKEYTurkey roulade & traditional garnish (pigs in blanket, roasted root veg, gravy, stuffing, brussels sprouts, yorkshire pudding, cranberry sauce
Or
LAMBSpiced Lake District lamb leg, herb roast potatoes, kale kohlrabi, lamb jus
All mains are served with dal makhani, cumin pulao and garlic naanCHRISTMAS DESSERTClassic christmas pudding, trifle, spiced apple pie, brandy crème anglaise
MINCED PIES & TEAS OR COFFEEChristmas Day Vegetarian / VeganCHRISTMAS SNACKSCrumbed mushroom, dhokla, vada
BUTTERNUT SQUASH SOUPButternut squash, stilton cheese, garlic bread
BROCCOLICroquettes, caesar salad, plum chutney
TOFUTandoor grilled tofu, roasted tomato salad, baby gem
VEGETABLE PARMIGIANAWinter vegetables, parmesan cheese, roasted root veg, brussels sprouts, tomato sauce
(All mains are served with dal makhani, cumin pulao, and garlic naan)CHRISTMAS DESSERTClassic christmas pudding, trifle, apple pie, toffee sauce
PETIT FOUR & TEAS OR COFFEE.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
New Year’s Eve Early
£49 pp
AMUSE BOUCHEBROCCOLI TIKKISpiced broccoli patties, creamy kachumber, berries chutney
Pinot Grigio, Lamis Frochir, ItalyCORNISH SCALLOPSPan seared scallops, celeriac, caviar & kaffir lime moilee
Mango Wine, Rhythm Winery, India
OrWOOD PIGEON(Can contain shot)
Char grilled pigeon breast, chettinad spices, paprika & red current sauceMcmanis Family, Estate Pinot Noir, California, USASALT MARSH WELSH LAMBTandoori lamb rack, garlic spinach, dill & turnip masala, rogan jus
Finca Del Alta Malbec, Mendoza, Argentina
OrLOCAL ESTATE VENISON (£12 supplement)Juniper garam masala steak, smoked aubergine, wild mushrooms, chocolate & blackberry sauce
Sula Vineyards, Dindori Reserve, Shiraz, IndiaAll mains are served with dal makhani, cumin pulao and garlic naanCHOCOLATE TEXTURESDark & white chocolate, chocolate ganache, chocolate biscotti, berries
Royal Tokaji, Late Harvest- Hungry ( 75ml)New Years Eve Early Pescatarian£49 ppAMUSE BOUCHEBROCCOLI TIKKISpiced broccoli patties, creamy kachumber, berries chutney
Pinot Grigio, Lamis Frochir, ItalyCORNISH SCALLOPSPan seared scallops, celeriac, caviar & kaffir lime moilee
Mango Wine, Rhythm Winery, India
OrSALMONGrilled, honey & mustard marinade, mustard & coconut sauce
Outnumbered, Sauvignon Blanc, New ZealandHALIBUTPan-fried, garlic spinach, dill & turnip masala, chettinad gravy
Beyond River Chardonnay, South Eastern, Australia
OrTAWA PRAWNS MASALA (supplement 10)Pan seared prawns, spiced asparagus & baby carrots, masala gravy
Beyond River Chardonnay, South Eastern, AustraliaAll mains are served with dal makhani, cumin pulao and garlic naanCHOCOLATE TEXTURESDark & white chocolate, chocolate ganache, chocolate biscotti, berries
Royal Tokaji, Late Harvest- Hungry ( 75ml)New Years Eve Early Veg/Vegan£49 ppAMUSE BOUCHEBROCCOLI TIKKISpiced broccoli patties, creamy kachumber, berries chutney
Pinot Grigio, Lamis Frochir, ItalyMUSHROOMSmoked portobello, spiced risotto, kaffir lime moilee
Mcmanis Family, Estate Pinot Noir, California, USA
OrTOFUGrilled, chettinad spices, alleppey gravy
Outnumbered, Sauvignon Blanc, New ZealandAUBERGINE & MORRELSAubergine mille feuille, parmesan cheese, stuffed morels, saffron almond gravy
Beyond River Chardonnay, South Eastern, AustraliaAll mains are served with dal tadka, steamed rice, and rotiCHOCOLATE & RASPBERRYDark chocolate, cocoa, raspberries, berries coulis
Royal Tokaji, Late Harvest, Hungry (75ml).Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
New Year’s Eve
£79 pp
CANAPESSamosa, beetroot dhokla, jalapeno cheese toast
Champagne Atul Kochhar, Blanc De Blanc NV, FranceBROCCOLI TIKKISpiced broccoli patties, creamy kachumber, berries chutney
Pinot Grigio, Lamis Frochir, ItalyCORNISH SCALLOPSPan seared scallops, celeriac, caviar & kaffir lime moilee
Mango Wine, Rhythm Winery, IndiaWOOD PIGEON(Can contain shot)
Char grilled pigeon breast, chettinad spices, paprika & red current sauceMcmanis Family, Estate Pinot Noir, California, USACLEMENTINE & BASILSALT MARSH WELSH LAMBTandoori lamb rack, garlic spinach, dill & turnip masala, rogan jus
Finca Del Alta Malbec, Mendoza, Argentina
OrLOCAL ESTATE VENISONJuniper garam masala steak, smoked aubergine, wild mushrooms, chocolate & blackberry sauce
Sula Vineyards, Dindori Reserve, Shiraz, IndiaAll mains are served with dal makhani, cumin pulao and garlic naanCHOCOLATE TEXTURESDark & white chocolate, chocolate ganache, chocolate biscotti, berries
Royal Tokaji, Late Harvest- Hungry ( 75ml)New Years Eve Pescatarian£79 ppCANAPESSamosa, beetroot dhokla, jalapeno cheese toast
Champagne Atul Kochhar, Blanc De Blanc NV, FranceBROCCOLI TIKKISpiced broccoli patties, creamy kachumber, berries chutney
Pinot Grigio, Lamis Frochir, ItalyCORNISH SCALLOPSPan seared scallops, celeriac, caviar & kaffir lime moilee
Mango Wine, Rhythm Winery, IndiaSALMONGrilled, honey & mustard marinade, mustard & coconut sauce
Outnumbered, Sauvignon Blanc, New ZealandCLEMENTINE & BASILHALIBUTPan-fried, garlic spinach, dill & turnip masala, chettinad gravy
Beyond River Chardonnay, South Eastern, Australia
OrTAWA PRAWNS MASALAPan seared prawns, spiced asparagus & baby carrots, masala gravy
Beyond River Chardonnay, South Eastern, AustraliaAll mains are served with dal makhani, cumin pulao and garlic naanCHOCOLATE TEXTURESDark & white chocolate, chocolate ganache, chocolate biscotti, berries
Royal Tokaji, Late Harvest- Hungry ( 75ml)New Years Eve Vegetarian/Vegan£79 ppCANAPESSamosa, beetroot dhokla, jalapeno cheese toast
Champagne Atul Kochhar, Blanc De Blanc NV, FranceBROCCOLI TIKKISpiced broccoli patties, creamy kachumber, berries chutney
Pinot Grigio, Lamis Frochir, ItalyMUSHROOMSmoked portobello, spiced risotto, kaffir lime moilee
Mcmanis Family, Estate Pinot Noir, California, USATOFUGrilled, chettinad spices, alleppey gravy
Outnumbered, Sauvignon Blanc, New ZealandCLEMENTINE & BASILAUBERGINE & MORRELSAubergine mille feuille, parmesan cheese, stuffed morels, saffron almond gravy
Beyond River Chardonnay, South Eastern, AustraliaAll mains are served with dal tadka, steamed rice, and rotiCHOCOLATE & RASPBERRYDark chocolate, cocoa, raspberries, berries coulis
Royal Tokaji, Late Harvest, Hungry (75ml).Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Bar- Tapas Menu
Sunday to Thursday
12pm – 9pmFriday & Saturday
12pm – 5pmMonday & Tuesday Closed
Makali Fry, Kumquat Pickle£6Tandoor Grilled Prawns, Mint Chutney£9Chicken Tikka, Mint Chutney£7Lamb Sheekh Kebab, Mint Chutney£7Mini Kachori, Tamarind Chutney (V)£6Tandoori Tofu, Mint Chutney (V)£7Vegetable Samosa, Tamarind Chutney (V)£6Onion Bhaji, Mint Chutney (V)£6French Fries, Mayo (V)£5.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.Desserts
DESSERT MENUCHOCOLATE CHEESECAKEBelgium Chocolate, Mascarpone, Chocolate Textures
Glass of Late Harvest Tokaji, Hungary (100ml) £11£10DUO OF KULFIMango & Pistachio, Mango Coulis, Chia Seeds
Glass of Mango Wine, India (100ml) £8£9STICKY TOFFEE PUDDINGDates, Muscovado Sugar, Toffee Sauce
Glass of Noble Harvest, England (100ml) £9£10CHOICE OF SORBETRaspberry, Blackberry, Orange
Glass of Black Muscat, California (100ml) £13.5£9APPLE TARTE TATINCaramelised Apples, Puff Pastry, Vanilla Ice Cream
Chateau Jany Sauternes, Bordeaux, France £15£9WHISKY25ml
JACK DANIELS£5J WALKER BLACK LABEL£5AUCHENTOSHAN£6.5CAOL ILA£6.5HOT DRINKSENGLISH BREAKFAST, EARL GREY, CAMOMILLE, FRESH MINT, PEPPERMINT AMERICANO, ESPRESSO, DOUBLE ESPRESSO£3.5LIQUER COFFEE (BAILEYS, IRISH, BRANDY)£9Party Menus
MENU A£39 PER PERSON
StartersPUNJABI SAMOSACrisp Wheat Parcel of Spiced Tomato, Tamarind Chutney
KASURI MURGH TIKKAFenugreek Flavoured Chicken Tikka
SEEKH KEBABSpiced Minced Lamb Kebab
Main CoursesBUTTER CHICKENChicken Tikka Cooked in Creamy Tomato Sauce & Fenugreek Powder
LAMB ISTEWLake District Lamb Leg Curry Cooked with Sweet Spices, Cashew & Coconut Curry
ANGOORI ALOONew Baby Potatoes Tossed with Raisins, Pomegranate, Spices
DAL MAKHANISlow Cooked Black Lentil with Tomato
DessertSTICKY TOFFEE PUDDINGDate, Muscovado Sugar, Toffee Sauce
MENU B£49 PER PERSON
1st CoursePUNJABI SAMOSACrisp Wheat Parcel of Spiced Potato, Tamarind Chutney
MURGH TIKKAChicken Tikka Marinated in Spices & Yoghurt
LAMB SEEKH KEBABSpiced Minced Lamb Kebab
2nd CourseTANDOORI MACHHIGrilled Salmon, Bishop Seeds, Cream Cheese & Spices
KASURI TANDOORI JHINGAFenugreek Flavoured Grilled Prawns
Main CoursesHAWKYNS CHICKEN CURRYHome Style Chicken Curry Cooked with Onions & Hawkyns Ground Spices
LAMB ISTEWISTEWLake District Lamb Leg cooked with Sweet Spices, Cashew & Coconut Curry
PANEER MAKHANICottage Cheese Simmered in Tomato Sauce & Fenugreek Powder
DAL MAKHANISlow Cooked Black Lentil with Tomato
DessertCHOCOLATE CHEESECAKEBelgium Chocolate, Mascarpone Cheese, Chocolate Textures