Watercolour Masterclasses at Hawkyns
What better way to unwind and also develop a skill over the coming months in picturesque Amersham?
Restaurant in Amersham
Restaurant Amersham Hawkyns
Blog from Hawkyns by Atul Kochhar Amersham Gastronomic Dining
Blog from Hawkyns by Atul Kochhar Amersham Gastronomic Dining
Thank you for visiting our blog. We hope you enjoy the wide variety of posts on here.
Indian Restaurant Amersham
Please do comment, ask questions and engage we us – we love to chat and sharing our knowledge and passion for food and drink, it’s very much a part of who we are. Here’s a selection of topics from this restaurant in Marlow which we hope you will find interesting.
Atul Kochhar Masterclasses
Join us and discover Atul’s inspiring interpretation of modern Indian cuisine during an interactive demonstration.
Entertainment at Hawkyns
Join us at Hawkyns and listen to the incredible Ollie Wade live for you.
Live Sunday 19th March Ollie Wade
Join us at Hawkyns and listen to the incredible world-class saxophone player Kevin McMahon ‘Mack The Sax’ playing live for you.
Festive Dining Restaurant Amersham
Festive Dining at Hawkyns by Atul Kochhar, restaurant Amersham Christmas day Boxing day and New Year’s Eve, Christmas Party menus at The Crown Inn Amersham Buck
Thali Menus Restaurant Amersham
Thali Menu Restaurant Amersham PUNJABI MENU TALI AJWAINI MACHHI Crisp Fried Telapia with Ajwain PUNJABI MURG TIKKA Chicken Tikka marinated in Ginger…
Father’s Day Restaurant Amersham
Treat your Father on his special day to an incredible three course meal. Enjoy a selection of carefully created dishes and chefs favourites, plus a special touches just for Dad. Father’s Day Menu Restaurant AmershamAnnually during the month of March.
Chef Season – Matthew Fort
Matthew is one of the best known and most respected figures in the food world. He’s been writing about food since 1986 and was food editor of the Guardian for 15 years.
Indian Takeaway Amersham
Sample menu only, view current menus. Indian Takeaway AmershamAPPETISERS MAKALI FRY Crisp-Fried Squid Rings, Chilli & Passion Fruit Chutney MACCHI AMRITSARI Fried Fish with Gram Flour and Carom Seeds LAMB SEEKH KEBAB (1 Piece) Spiced Minced Lamb
Chef Season – Paul Ainsworth
Combining influences from his childhood with flavours from Cornwall and the British Isles. Paul creates wonderful dishes using the best produce his local suppliers offer.
Afternoon Tea in Amersham
Sample menu only, view current menus. Afteroon Tea Amersham AFTERNOON TEA A pot of The East India Company tea of your choice, served with freshly baked sultana and plain scones.
Chef Season – Jane Devonshire
Jane comes from a family of cooks and her talent, skill and energy for food saw her win the 2016 MasterChef title. From a very young age her passion for food was evident and it was this drive and determination…
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