Restaurant Amersham
Hawkyns by Atul Kochhar is a welcoming and contemporary, family friendly Indian restaurant located in the picturesque, ancient town of Amersham, first mentioned in the Domesday Book.
Gastronomic Dining Amersham
Hawkyns pays homage to Atul Kochhar’s love of traditional Indian cuisine whilst exploring innovative and modern British touches to add a gourmet dining experience to this quintessential market town.
Equally perfect for couples, social gatherings and family outings, the approach to Hawkyns is simple: first-class, friendly and full of flavour. With a menu inspired by Atul’s passion for traditional recipes which are tweaked for a contemporary audience with his inimitable flair, technique and panache, every dish champions quality local produce, dynamic flavours and authentic Indian cuisine.
Situated within the 16th century coaching inn of The Crown Hotel, Hawkyns Restaurant and Bar promises an engaging and enjoyable dining experience within either the timber framed restaurant, the garden and terrace or within a beautiful private dining room overlooking the courtyard. Come for a day or stay overnight in one of The Crown’s contemporary styled guest rooms and suites.
Atul Kochhar
Atul Kochhar is the pioneering Indian chef whose talents have seen him awarded two Michelin Stars (he was the first ever Indian chef to receive a Michelin Star – in 2001). At the forefront of the culinary industry for over 25 years, Atul is a television personality, book author and charity ambassador as well as an admired restaurateur.
Hawkyns is part of the Atul Kochhar Restaurant group that consists of award-winning restaurants: Sindhu and Vaasu in Marlow and Indian Essence in Petts Wood.
Gift Vouchers
Buy a Gift Voucher to redeem against a gourmet meal, takeaway at home, book to enhance your cooking or a masterclass to enhance your skills. Invite and treat your friends or family to make their own gastronomical discoveries with Hawkyns by Atul Kochhar.
Cookery at Home
Our chef’s special modern Indian style and gastronomical creations are showcased in many brilliant recipe books. Add one of Atul’s invaluable hands-on guides to your own collection of cookbooks to treasure, and try out exotic but simple recipes inspired by all corners of the globe with his own trademark mix of using the best British produce.
