Wedding Reception Venue Amersham

We understand what makes an event extra special; fantastic atmosphere and wonderful cuisine, both of which seamlessly entwine at Hawkyns by twice Michelin starred Chef Atul Kochhar at The Crown Inn.

From an intimate wedding reception, private party or anniversary celebration to a business meeting, the 16th-century modern-rustic coaching inn, renovated by style guru Isle Crawford, has an array of beautiful areas available to hire. Featuring stunning wooden beams, a large Inglewood fireplace and bathed in natural daylight, the Courtyard Room overlooks the cobbled courtyard and perfectly lends itself for up to 40 guests. The Crown also features 45 spacious bedrooms and can be hired exclusively together with Hawkyns, creating a delightful wedding venue.

Contact our dedicated team at Hawkyns Restaurant for more information on hiring Hawkyns for your event on 01494 728126 or email info@hawkynsrestaurant.co.uk

Sample menu only, view current menus.
 

Wedding Reception Venue Restaurant Amersham

SAMPLE PARTY MENU
STARTERS
Makali Fry Crispy Squid Rings with Lemon and Chilli, Mixed Salad

Malai Murgh Tikka Grilled Chicken Supreme with Cream Cheese and Cardamom

Gilafi Seekh Tandoor Cooked Minced Lamb with Spices, Peppers

Samosa Chaat Potato Parcel in Wheat Case, Sweet Yoghurt and Chutneys

MAINS
Meen Moilee Pan Fried Seabass, Masala Mash, Coconut Moilee Sauce

Murgh Makhani Classic Chicken Tikka in Creamy Tomato Sauce with Dried Fenugreek Leaves

Hyderabadi Dum Biryani (Supplement £4) Spiced Basmati Rice with Diced Lamb, Cucumber Raita

Paneer Tikka Masala Grilled Indian Cottage Cheese, Spiced Onion Tomato Masala with Freshly Pounded Spices

(Served with Black Lentils and Cumin Pulao Rice)

DESSERTS
Mango Bhapa Doi Steamed Yoghurt Cheese Cake with Mango

Chocolate Mousse Cardamom Flavoured Dark Chocolate Mousse, Passionfruit

Masaledar Ananas Tandoor Grilled Pineapple, Coconut Sorbet

PLEASE DO LET US KNOW OF ANY ALLERGY OR DIETARY REQUIREMENTS BEFORE ORDERING

SAMPLE CANAPÉS MENU
COLD CANAPÉS
Heritage Beetroot Chaat & Poppadum
Goat Cheese &Roasted Cumin Mousse on Crostini
Gram Flour Cake, Tamarind Chutney
Oak Smoked Salmon, Horseradish Cream
Coronation Smoked Chicken Tartlet
Parma Ham and Melon
Gazpacho

WARM CANAPÉS
Grilled Mediterranean Prawns, Sweet Chilli Sauce
Lamb Seekh Kebab
Potato and Pea Patties
Semolina Coated Fish Fingers
Basil Chicken Tikka
Vegetable Tempura
Chipolata & Grain Mustard
Leek and Stilton Tart
Pea and Basil Soup