Menus
Hawkyns is a two AA Rosette pan-Indian fine dining restaurant located in Amersham, Buckinghamshire within a listed historic inn dating back to the rein of Queen Elizabeth I. Under the toque of master chef, the Michelin starred Atul Kochhar, enjoy a range of delicious dishes from casual fare to gastronomic feasts, perfect for all the family.
A La Carte
STARTERS & GRILLSMOMOS (g)Steamed Vegetable Momos, Roasted Tomato Salsa, Pickled Gel
£10SAMOSA CHAAT (v,d,g)Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, & Tamarind Chutney
£10KASTHA KHUMB (v,d,g)Crisp British Mushroom Parcels, Grape Marmalade & Truffle Drizzle
£12ACHARI PANEER TIKKA (v,d,m)Pickled Marinated Cottage Cheese, Bell Peppers, Mint Chutney
£14KEKADA KOLIWADA (sf)Crisp Soft-Shell Crabs, Fennel & Cucumber Salad, Fennel Gel, Passion Dressing
£14SCALLOPS (sf,m)Pan Seared Scallops, Butternut Textures and Baerii Caviar
£16PUNJABI MURGH TIKKA (d,m)Chicken Tikka Punjabi Café Style with Shaved Onion Salad & Mint Chutney
£14GILAFI LAMB SEEKH KEBAB (d)Spiced Minced Lamb Kebab, Bell Peppers, Mix Lettuce and Mint Chutney
£15TANDOORI JHINGA (d,sf,m)Tandoori Grilled Prawns, Mango Kachumber and Cranberry Chutney
£18MAIN DISHESMIX GRILL PLATTER (sf,m,d)Assortment of Grilled Chicken, Lamb, Prawn & Fish, Roasted Potatoes and Mixed Leaf Salad
£30GOAN PRAWN CURRY (sf,m)Grilled Jumbo Prawns, Onion & Cucumber Pickle, Red Rice, Goan Curry
£25PATRA NI MACCHI (m)Steamed Halibut marinated with Coriander and Coconut Paste, Mustard Potato,Chunda and Dill Malai Curry
£24ANDHRA LAMB CURRY (n,m)Lake District Lamb Leg with Andhra Spices, Cashew, Coconut and Tamarind Curry
£22AYLESBURY DUCK ROAST (g,m)Pan Seared Duck Breast, Vermicelli Pulao, Tenderstem Broccoli, Chettinad Sauce
£22PAN ROAST CHICKEN (d,g,n)Corn Fed Chicken Supreme, Cous Cous, Spiced Asparagus & Baby Carrot, Creamy Tomato Sauce
£22HAWKYNS CHICKEN CURRYHome Style Chicken Curry Cooked with Onions, Tomatoes with Hawkyns Ground Spices
£20LUCKNOW BHUNA GOSHT (d)Tender Lamb Leg Dice Braised with Caramelised Onions, and Spices
£22BEEF MUSHROOM STEAK (d)Beef Ribeye Steak, Spiced Potato, Wild Mushrooms, Mushroom Sauce
£26PANEER AUR GHUCCHI KORMA (v,d,n,m)Grilled Cottage Cheese, Stuffed Morels and Silky Onion and Cashew Nut Gravy
£20SUBZI MILONI (v,d,n)Braised Spring Vegetables, Chopped Spinach, Creamy Tomato and Cashew Nut Gravy
£18HYDERABADI LAMB DUM BIRYANI (d,g)Hyderabadi Style Tender Lamb Leg, Layered with Fragrant Basmati Rice and Cucumber Raita
£26SIDESSAAG MAKAIGarlic flavoured Spinach and Roasted Corn Kernels and Spices
£9KOHLRABI & COURGETTE PORIYAL (m)Spiced Kohlrabi and Zucchini Tossed with Onion, Coconut and Curry Leaf
£9ALOO BAINGAN MASALABaby Aubergine and Baby Potato Tossed in Tangy Onion Tomato Masala
£9DAL DHABACooked Yellow Lentils Tempered with Cumin, Garlic, Onion and Tomatoes
£9DAL MAKHANI (d)Cooked Black Lentils Simmered in Garlic, Tomato & Butter
£10SADE CHAWALSteamed Basmati Rice or Saffron & Cumin Braised Rice
£4.95JEERA PULAO (d)Saffron & Cumin Braised Rice
£4.95ROTI (g)Wholemeal Bread • Mint Paratha
£4.5NAAN (g,d)Plain • Garlic • Butter
£4KULCHA (g,d)Cheese and Chilli • Cheese and Coriander • Peshwari
£4.95CUCUMBER RAITA (d)Yoghurt with Toasted Cumin, Cucumber and Mint
£4PUNJABI SALADOnion & Tomato Salad with Chilli, Toasted Cumin & Lemon Dressing
£4.5POPPADUM’S (g)Homemade Chutneys
£4.95.12.5% Discretionary service charge will be added to your bill.
Please discuss any allergy concerns with a member of staff. d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish
Tasting Menus
Atul Kochhar’s Experience
TASTING MENU£60 PER PERSON
£49 WINE PAIRINGAMUSE BOUCHEPEAS & EGG (g)Spiced Green Peas Croquette & Quail Egg Masala
Atul Kochhar Sparkling Wine DOC NV, VenetoSALMON (d,m)Tandoori Salmon, Mango Salsa, Malai Curry
Beyond River Chardonnay, South Eastern AustraliaROAST CHICKEN (d,g,n)Corn Fed Chicken, Cous Cous, Creamy Tomato Sauce
Mcmanis Family Estate Pinot Noir, California, USA
OrAYLESBURY DUCK (Supplement £8) (g)Pan Seared Duck Breast, Vermicelli Pulao, Chettinad Sauce
McManis Family Pinot Noir, California, USAVENISON (d)Southern Spiced Venison Seekh, Sprout Salad, Jus
Fleurie Jules du Souzy, BeaujolaisLAMBGrilled Spiced Lamb Rump, Spinach Chickpeas Masala & Chickpeas Textures, Rogan Gravy
Finca Del Alta Malbec, Mendoza, Argentina
OrBEEF MUSHROOM STEAK (Supplement £12) (d)Beef Ribeye Steak, Spiced Potato, Wild Mushrooms & Mushroom Sauce
Sula Vineyards Dindori Reserve Shiraz, IndiaMain course is served with Dal Makhani, Jeera Pulao and Garlic Naan (d,g)CHOCOLATE BOMBE (d)Dark Chocolate Mousse, Chocolate Ganache, Chocolate Sauce
Elysium Black Muscat, California, USAPESCATARIAN TASTING MENU£60 PER PERSON
£49 WINE PAIRINGAMUSE BOUCHEPEAS & EGG (g)Spiced Green Peas Croquette & Quail Egg Masala
Atul Kochhar Sparkling Wine DOC NV, VenetoSALMON (d,m)Tandoori Salmon, Mango Salsa, Malai Curry
Beyond River Chardonnay, South Eastern AustraliaCRAB (sf)Crisp Soft-Shell Crabs, Fennel & Cucumber Salad, Fennel Gel, Passion Fruit Dressing
Albariño Bago Amarelo, SpainSCALLOPS (sf,m)Pan Seared Scallop, Butternut Textures and Caviar
Mango Wine- Rhythm Winery, Pune, IndiaPATRA NI MACCHI (m)Steamed Halibut Marinated with Coriander and Coconut Paste, Mustard Potato, Chunda, and Dill Malai Curry
Pinot Grigio, Lamis Frochir, Italy
OrGOAN PRAWN CURRY (Supplement £12) (sf,m)Grilled Jumbo Prawns, Onion & Cucumber Pickle, Red Rice, Goan Curry
Outnumbered, Sauvignon Blanc, New ZealandMain course is served with Dal Makhani, Jeera Pulao and Garlic Naan (d,g)CHOCOLATE BOMBE (d)Dark Chocolate Mousse, Chocolate Ganache, Chocolate Sauce
Elysium Black Muscat, California, USAVEGETARIAN & VEGAN TASTING MENU£60 PER PERSON
£49 WINE PAIRINGAMUSE BOUCHEPEAS & CHANNA MASALA (g)Spiced Green Peas Croquette & Channa Masala
Atul Kochhar Sparkling Wine DOC NV, VenetoMOMOS (g)Steamed Vegetable Momo, Roasted Tomato Salsa, Pickled Gel
Beyond River Chardonnay, South Eastern AustraliaMUSHROOM (d,g)Crisp British Mushroom Parcels, Grape Marmalade & Truffle Drizzle
Fleurie Jules du Souzy, BeaujolaisTOFUGrilled Spiced Tofu, Mango Salsa, Wild Berries Chutney
Mango Wine- Rhythm Winery, Pune, IndiaAUBERGINE AUR GHUCCHI (n)Spiced Aubergine Steak, Stuffed Morels, Silky Onion & Cashew Nut Gravy
McManis Family Pinot Noir, California, USAMain course is served with Dal Makhani and Garlic Naan)(Vegan – Dal Tadka & Roti) (g)
CHOCOLATE BOMBE (d)Dark Chocolate Mousse, Chocolate Ganache, Chocolate Sauce (vegan option available)
Elysium Black Muscat, California, USA.Dishes are subject to availability.
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.
d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish
Set Lunch Menu
Lunch Menu
2 Course – £21.50 | 3 Courses – £24.50
STARTERSMAKALI CHILLI FRY (sf,m)Crispy Squid Rings with Lemon and Chilli, Apple & Passion Fruit
HARE NIMBHU TIKKA (d)Herb Marinated Chicken Breast with Shaved Onion Salad
SAMOSA CHAAT (v,d,g)Crisp Wheat Parcel of Spiced Potato with Mint, Yoghurt, Tamarind Chutney
MAIN COURSESMACCHI MALAI CURRY (d,m)Grilled Salmon, Grain Mustard, and Coconut Curry
BUTTER CHICKEN (d,m)Chicken Thigh Tikka Cooked in Creamy Tomato Sauce
LUCKNOW BHUNA GOSHT (SUPPLEMENT £12)Tender Lamb Leg Dice Braised with Caramelised Onions, and Spices
PANEER TIKKA MASALA (d,m,g)Grilled Tandoori Cottage Cheese & Creamy Onion Tomato Sauce
Served with Dal Tadka and Cumin Pulao (d)ADDITIONAL NIBBLES £7Tandoori MushroomOnion BhajiLamb Samosa (g)Choice of Bread Basket (any two) £7 (d,g)Naan • Garlic Naan • Cheese & Coriander • Peshwari • Roti
DESSERTSGULAB JAMUN (d,g)Fried Milk Dumplings, Saffron Syrup, Pistachios
ILANIR PAYASAM (d)Cardamom flavoured tender Coconut and Short Grain Rice Pudding
.Dishes are subject to availability.
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill. d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish
Father’s Day Menu
£32 per person for 3 courses available 12pm – 7pm
STARTERSZafrani Murgh TikkaSaffron Flavoured Chicken Breast with Rustic Chutney
Beef Pepper FryKerala Spiced Diced Beef, Bell Peppers & Spices
Era Varuval (Supl £7)Southern Spiced Crisp Fried Prawns, Curry Leaves, & Pounded Tomato Chutney
Tofu ShaptaSpiced Tofu Fritters, Tossed In Chilli Soy Sauce
MAIN COURSESSamundari KhazanaPan-fried Prawns, Scallops, Sea Bass & Mussels with Pineapple & Coconut Curry
Tandoori MurghTandoori Spiced Spring Chicken, Kale & Cumin Potatoes, Creamy Tomato Gravy
Hyderabadi Gosht Biriyani (Supl £9)Tender Lamb layered with Fragrant Basmati Rice, Cucumber raita
Chettinad Duck Roast (Supl £10)Grilled Duck Breast, Vermicelli Pulao, Asparagus, Chettinad Sauce
Tandoori BroccoliCreamy Broccoli, Berry Chutney, Onion & Cashew Korma
Served with Dal Makhani and Cumin PulaoADDITIONAL SIDES £7Tandoori MushroomOnion Bhajiwith Potatoes & Spinach
Lamb SamosaBREAD BASKET £7 (any two)Naan • Garlic Naan • Cheese • Peshwari • Roti
DESSERTSChocolate (Supl £5)Dark Chocolate Mousse, Ganache, Chocolate Sauce
Blueberry Bapa DoiBlueberry Flavoured Steam Yoghurt, Raspberry Sorbet
Rhubarb TriflePoached Rhubarb, Custard, Tropical Fruits, Berries
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Bar- Tapas Menu
Sunday to Thursday
12pm – 9pmFriday & Saturday
12pm – 5pmMonday & Tuesday Closed
Makali Fry, Kumquat Pickle£6Tandoor Grilled Prawns, Mint Chutney£9Chicken Tikka, Mint Chutney£7Lamb Sheekh Kebab, Mint Chutney£7Mini Kachori, Tamarind Chutney (V)£6Tandoori Tofu, Mint Chutney (V)£7Vegetable Samosa, Tamarind Chutney (V)£6Onion Bhaji, Mint Chutney (V)£6French Fries, Mayo (V)£5.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.Desserts
DESSERT MENUCHOCOLATE BOMBE (d)Chocolate Mousse, Chocolate Ganache, Chocolate Sauce
£10DUO OF KULFI (d,n)Mango & Pistachio, Mango Coulis, Chia Seeds
£9VANILLA CHEESE CAKE (d,g)Mascarpone Cheese, Madgascar Vanilla, Berry Compote
£10MATCHA CRÈME BRULÉ (d,g)Matcha Tea Powder, Short Bread, Demerara Sugar
£9GULAB JAMUN (d,g,n)Fried Milk Dumplings, Saffron Syrup, Pistachios
£7CHOICE OF SORBETRaspberry, Passion Fruit, and Lime Sorbet
£9.Dishes are subject to availability.
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.
d-Dairy, g-Gluten, n-Nuts,m-Mustard, sf-Shell Fish
Party Menus
MENU A£42 PER PERSON
StartersPUNJABI SAMOSACrisp Wheat Parcel of Spiced Tomato, Tamarind Chutney
NIMBHU MURGH TIKKAHerb Flavored Chicken Tikka
GILAFI SEEKH KEBABSpiced Minced Lamb Kebab
Main CoursesHAWKYNS CHICKEN CURRYHome Style Chicken Curry cooked with Onion, Tomato & Special Hawkyns Ground Spices
ANDHRA LAMB CURRYLake District Lamb Leg cooked with Andhra Spices, Cashew, Coconut & Tamarind
ALOO BAINGAN MASALABaby Aubergine & potato Tossed in Tangy Onion Tomato Masala
DAL MAKHANISlow Cooked Black Lentil with Tomato
DessertMATCHA CREME BRULEEMatcha Tea Powder, Shortbread, Demerara Sugar
MENU B£49 PER PERSON
1st CoursePUNJABI SAMOSACrisp Wheat Parcel of Spiced Potato, Tamarind Chutney
MURGH TIKKAChicken Tikka Marinated in Spices & Yoghurt
GILAFI LAMB SEEKH KEBABSpiced Minced Lamb Kebab, Bell Peppers
2nd CourseTANDOORI MACHHIGrilled Salmon, Bishop Seeds, Cream Cheese & Spices
KASURI TANDOORI JHINGAFenugreek Flavoured Grilled Prawns
Main CoursesBUTTER CHICKENChicken Tikka Simmered in Creamy Tomato Sauce & fenugreek Powder
ANDHRA LAMB CURRYLake District Lamb Leg cooked with Andhra Spices, Cashew, Coconut & Tamarind
SAAG MAKAI PANEERGarlic Flavoured Spinach & Roasted Corn Kernels, Cottage Cheese and Spices
DAL MAKHANISlow Cooked Black Lentil with Tomato
DessertVANILLA CHEESECAKEMascarpone Cheese, Madagascar Vanilla, Berry Compote