Chef Season - Nigel Haworth at Hawkyns Amersham Array of Accolades

Posted: 03/03/2021 in Chef Sessions at Restaurant Amersham


Sample menu only, view current menus.

Chef Season Amersham - Nigel Haworth

Nigel Haworth 28th March 2018
Nigel Haworth – Northcote @NigelHaworth

Nigel’s astounding culinary career and achievements speak for themselves – his restaurant at the Northcote has held a Michelin star for over 20 years. Creating British dishes that champion locally sourced seasonal ingredients are his recipe for success. He holds an array of accolades and most recently received the Special Award at the Craft Guild of Chefs Awards 2017.

Soup
Foragers Soup, Ingle white Cheese Gnocchi
Glass of Kir Royal

Beetroot
Heritage Beetroot, Avocado & Pomegranate Chaat
Bodegaza Sauvignon Blanc, Chile

Seafood
Treacle Salmon, Orkney Scallop, Coriander Salad
Chardonnay Pietrabianca, Italy

Chicken
Hay Baked Corn Fed Goosnargh Chicken, Fermented Red Cabbage, Morels
Pinot Noir Illahe Estate Oregon, USA

Pomegranate
Pomegranate & Black Salt Sorbet

Lamb
Glazed Lamb Shoulder, Asian Ratatouille, Minted Potatoes
Primitivo di Puglia, Italy

Yoghurt
Saffron & Yoghurt Mille Feuille, Black Sesame Ice Cream
Chateau Villafranche Sauternes, France

Restaurant Amersham - AA Rosettes Restaurant Amersham - AA Rosettes
HOURS
Thursday to Sunday
12noon - 2:30pm

Monday to Sunday
5:30pm - 9:30pm

Bar & Courtyard
Monday to Sunday
12noon - 5pm
RESERVATIONS
01494 728 126 (10:30am - 6:30pm)
01494 721 541 (Out of office hours)
07751 251 665 (Takeaway)

reservations@hawkynsrestaurant.co.uk
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