East Indian Tea Company
The result was the discovery of new and exotic goods, including tea. Sir William Hawkyns, Commander of the Hector, was part of the Company’s first voyages and arrived in India in 1608.
Thank you for visiting our blog. We hope you enjoy the wide variety of posts on here.
Please do comment, ask questions and engage we us – we love to chat and sharing our knowledge and passion for food and drink, it’s very much a part of who we are. Here’s a selection of topics from this restaurant in Marlow which we hope you will find interesting.
The result was the discovery of new and exotic goods, including tea. Sir William Hawkyns, Commander of the Hector, was part of the Company’s first voyages and arrived in India in 1608.
Tasting Menus Restaurant Amersham Samosa Chaat Classic Samosa with Mint & Tamarind Chutney, Sweet Yoghurt Tierra Del Rey Sauvignon Blanc, Chile Tandoori Jhinga Grilled
From Coventry to California and New York, Paul’s signature style of using excellent quality produce combined with fresh herbs has seen him take on chef roles at restaurants across the UK and USA.
We understand what makes an event extra special; fantastic atmosphere and wonderful cuisine, both of which seamlessly entwine at Hawkyns by twice Michelin starred Chef Atul Kochhar at The Crown Inn.
Nigel’s astounding culinary career and achievements speak for themselves – his restaurant at the Northcote has held a Michelin star for over 20 years. Creating British dishes that champion locally sourced seasonal ingredients are his recipe for success.
Sunday Roast Lunch Restaurant Amersham. ROASTED WHOLE SEABASS Marinated in Kerala spices, wrapped with banana leaf TANDOORI POUSSIN Classic Punjabi marinade of red chilli and mustard
American born, Japanese-British chef Tanaka has become household name in the restaurant industry and a recognised television personality with stints on BBC One’s Saturday Kitchen and UKTV’s Great Food Live.
Easter Menus Restaurant Amersham Hawkyns by Atul Kochhar at The Crown Inn Amersham Buckinghamshire
Mother’s Day menus family restaurant Amersham Hawkyns by Atul Kochhar celebrate Mother’s Day this year with us at The Crown Inn Amersham Buckinghamshire
Valentine’s Day a romantic Restaurant for lovers in Amersham Hawkyns by Atul Kochhar at The Crown Inn Amersham Buckinghamshire
Steak Night Restaurant AmershamEnjoy prime steak at Hawkyns by Atul Kochhar’s Amersham restaurant. Steaks 8oz Rump Steak 8oz Rib Eye Steak 6oz Fillet Steak Served with triple cooked chips, salad and glazed shallots.
020 3667 9990 (10:30am – 6:30pm)
reservations@hawkynsrestaurant.co.uk
Private Dining and Event Enquiries
If using the hotel car park, please register your car at reception on arrival to avoid penalty.